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Kitchen Knives of Every Kind

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31 Items

  1. Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Santoku 180mm. 54487-181 - kitchen knife

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 180mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54487-181
    Special Price €163.11 Regular Price €204.10
    Only 2 left
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  2. Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Gyutoh 200mm. 54481-201 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 210mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54481-201
    Special Price €163.11 Regular Price €204.10
    Only 1 left
    Only 1 left
    Zwilling group
  3. Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - 240mm bread. 54486-241 - kitchen knife

    Recommended use: bread, cakes, quiches, leathery vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Asymmetrical, serrated
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54486-241
    Special Price €163.11 Regular Price €204.10
    Only 2 left
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  4. Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34685-171
    Special Price €163.11 Regular Price €204.10
    Only 1 left
    Only 1 left
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  5. Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 240mm.
    Recommended use: bread, pastry

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34686-241
    Special Price €163.11 Regular Price €204.10
    Only 1 left
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  6. Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

    Production: Japan
    Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
    Cut: symmetrical
    Construction: forged
    Handle: in micarta
    Blade length: 160mm.
    Recommended Use: vegetables, cured meats, meats

    Notes: made in collaboration with Chef Rokusaburo Michiba

    34681-161
    Special Price €143.44 Regular Price €179.51
    Only 2 left
    Only 2 left
    Zwilling group
  7. Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-241
    Special Price €163.11 Regular Price €204.10
    Only 3 left
    Only 3 left
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  8. Zwilling - Miyabi 5000FC-D - Santoku 180mm. 34684-181 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Santoku 180mm. 34684-181 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 180mm.
    Recommended use: vegetables, sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34684-181
    Special Price €163.11 Regular Price €204.10
    Only 1 left
    Only 1 left
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  9. Zwilling - Miyabi 5000FC-D - Gyutoh 240mm. 34681-241 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Gyutoh 240mm. 34681-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34681-241
    Special Price €184.43 Regular Price €228.69
    Only 2 left
    Only 2 left
    Zwilling group
    Rating:
    93%
    4.7
  10. Zwilling - Miyabi 5000FC-D - Gyutoh 200mm. 34681-201 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Gyutoh 200mm. 34681-201 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 200mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34681-201
    Special Price €163.11 Regular Price €204.10
    Only 3 left
    Only 3 left
    Zwilling group
    Rating:
    100%
    5
  11. Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 230mm
    Blade Thickness: 2mm
    Overall Length: 360mm
    Weight: 200g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34076-231
    Special Price €184.43 Regular Price €228.69
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  12. Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Recommended uses: fish, Roasts, Sausages
    Production Country: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade thickness: 2mm
    Overall Length: 365mm
    Weight: 195g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34078-241
    Special Price €188.52 Regular Price €236.89
    Only 2 left
    Only 2 left
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  13. Zwilling - Miyabi 6000MCT - Gyutoh 240mm - 34073-241 - Chef - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Gyutoh 240mm - 34073-241 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade Thickness: 2mm
    Overall Length: 375mm
    Weight: 250g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-241
    Special Price €209.02 Regular Price €261.48
    Only 1 left
    Only 1 left
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  14. Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 160mm
    Blade Thickness: 2mm
    Overall Length: 270mm
    Weight: 90g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-161
    Special Price €151.64 Regular Price €187.70
    Only 1 left
    Only 1 left
    Zwilling group
    Out of stock
  15. Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina

    Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina

    Usi Consigliati: Carne Cruda, Verdure, Pesce
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 180mm
    Spessore Lama: 2mm
    Lunghezza Totale: 320mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34074-181
    Special Price €184.43 Regular Price €228.69
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  16. Zwilling - Miyabi 6000MCT - Gyutoh 200mm - 34073-201 - Chef

    Zwilling - Miyabi 6000MCT - Gyutoh 200mm - 34073-201 - Chef

    Usi Consigliati: Carne Cruda, Verdure
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 200mm
    Spessore Lama: 2mm
    Lunghezza Totale: 335mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34073-201
    Special Price €184.43 Regular Price €228.69
    Only 3 left
    Only 3 left
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  17. Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 130mm
    Spessore Lama: 1.5mm
    Lunghezza Totale: 235mm
    Peso: 100g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34072-131
    Special Price €130.33 Regular Price €163.11
    Only 2 left
    Only 2 left
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    Rating:
    100%
    5
  18. Zwilling - Miyabi 6000MCT - Shotoh 90mm - 34072-091 - Spelucchino

    Zwilling - Miyabi 6000MCT - Shotoh 90mm - 34072-091 - Spelucchino

    Usi Consigliati: Frutta e Verdura, piccoli salumi, formaggi semi-stagionati Paese di Produzione: Giappone Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC Affilatura: A tre fasi, in stile "Honbazuke" Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime" Lunghezza Lama: 90mm Spessore Lama: 1.5mm Lunghezza Totale: 205mm Peso: 90g. Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio Confezione: Scatola in plastica trasparente con loghi Miyabi Manutenzione: non lavabile in lavastoviglie
    34072-091
    Special Price €110.66 Regular Price €138.52
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  19. Zwilling - Miyabi 5000MCD - Gyutoh 200mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Gyutoh 200mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 200mm.
    Uso Consigliato: carne cruda, verdura, pesce
    34373-201
    Special Price €282.79 Regular Price €351.64
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  20. Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 240mm.
    Uso Consigliato: carne cruda, verdura, pesce
    34373-241
    Special Price €302.46 Regular Price €376.23
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    Only 99 left
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  21. Zwilling - Miyabi 5000MCD - Santoku 180mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Santoku 180mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 180mm.
    Uso Consigliato: verdura, carne cruda, pesce
    34374-181
    Special Price €282.79 Regular Price €351.64
    Only 1 left
    Only 1 left
    Zwilling group
    Rating:
    87%
    4.4
  22. Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 130mm.
    Uso Consigliato: verdura, salumi, formaggi semi-stagionati
    34372-131
    Special Price €204.10 Regular Price €253.28
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    Only 99 left
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  23. Zwilling - Miyabi 5000MCD - Shotoh 90mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Shotoh 90mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 90mm.
    Uso Consigliato: verdura, salumi, formaggi semi-stagionati
    34372-091
    Special Price €176.23 Regular Price €220.49
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    Only 99 left
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  24. Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 240mm.
    Uso Consigliato: arrosto, sashimi, salumi e prosciutto
    34378-241
    Special Price €282.79 Regular Price €351.64
    Only 99 left
    Only 99 left
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  25. Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Recommended use: Roast, Salami, Fish, Cooked Meat

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54482-241
    Special Price €163.11 Regular Price €204.10
    Only 0 left
    Only 0 left
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    Out of stock
  26. Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Shotoh 90mm. 54480-091 - kitchen knife

    Recommended use: fruit and vegetables, cheeses, meats, multipurpose

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 90mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54480-091
    Special Price €97.54 Regular Price €122.13
    Only 0 left
    Only 0 left
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    Out of stock
  27. Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife

    Zwilling - Miyabi Hibana 800DP - Nakiri 170mm. 54485-171 - kitchen knife

    Recommended use: vegetables

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 170mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54485-171
    Special Price €163.11 Regular Price €204.10
    Only 0 left
    Only 0 left
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    Out of stock
  28. Zwilling - Miyabi 5000FC-D - Shotoh 110mm. 34680-110 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Shotoh 110mm. 34680-110 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 110mm.
    Recommended use: vegetables, meats,

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-111
    Special Price €105.74 Regular Price €130.33
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    Only 0 left
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    Out of stock
  29. Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 130mm.
    Recommended use: vegetables, meats, semi-aged cheeses

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-131
    €110.66
    Only 0 left
    Only 0 left
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    Out of stock
  30. Zwilling - Pro - Rocking Santoku 180mm - 38418-180 - kitchen knife

    Zwilling - Pro - Rocking Santoku 180mm - 38418-180 - kitchen knife

    Type: Santoku
    Recommended Uses: raw meat, fish cleaning and cutting vegetables
    Type Blade: Forged
    Steel: Friodur SIGMAFORGE 58 / 59HRC
    Blade length: 180mm.
    Handle: black plastic, riveted


    • A PERFECT LINE
    For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
    A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

    • QUALITY
    The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

    • FEATURES:
    The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

    • PRECISION:
    The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

    • HIGHLIGHT:
    A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

    38418-181
    Special Price €81.15 Regular Price €93.44
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  31. Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 160mm.
    Uso Consigliato: arrosto, sashimi, salumi e prosciutto
    34372-161
    Special Price €221.31 Regular Price €277.87
    Only 0 left
    Only 0 left
    Zwilling group
    Out of stock
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