knives meat

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: fish, sushi, sashimi, cold cuts, and cooked meats

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 240mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

The slicing knife from the Compendium Collection is particularly suitable for cooked meats and large cured meats, allowing it to cut smoothly and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 225mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


Key features:
* Worldwide limited edition of 1,884 pieces made in Switzerland.
* Unique Damasteel® blade with walnut handle.
* Each exclusive knife is sequentially numbered


Dimensions:
Height: 17mm
Length: 354mm
Weight: 107g
Blade Length: 22cm
Suitable for dishwasher: No

Use: Fish and Vegetables
Blade length: 12 Cm.
Total length: 24 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Use: Raw meat
Blade length: 25 Cm.
Total length: 37 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: raw meat, vegetables

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.

The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.

The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.

The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: butchery, cutting tendons, nerves and for boning operations

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 220mm.

Total length: 340mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 180g.

Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.

The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.

The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 230mm.

Total length: 370mm.

Packaging: cardboard blade cover with Sanelli logos

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 240mm.
Blade thickness: 2mm.
Total length: 380mm.
Weight: 183g.
Packaging:

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 220mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.

The knife's elegant design masterfully combines classic Japanese design language with Western components.

Key Features.

Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 240mm.
Blade thickness: 3mm.
Total length: 380mm.
Weight: 185g.
Maintenance: hand wash, not dishwasher safe

Knife with asymmetric sharpening, not suitable for left-handed people

Seki Magoroku Kinju

The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.

The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.

Use: fish (sashimi and sushi)

Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119g

Maintenance: NOT dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 230 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 228 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Weight: 200 g.
Notes: Not dishwasher safe

Use: Ideal for cutting and portioning vegetables, for slicing raw meat or for cleaning fish.
Blade length: 20cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Recommended uses: fish, Roasts, Sausages
Production Country: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade thickness: 2mm
Overall Length: 365mm
Weight: 195g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

Recommended uses: Raw Meat, Vegetables
Country of Manufacture: Japan
Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
Sharpening: A three phases, styled "Honbazuke"
Surface finish: Hammering mirror polished style "Tsuchime"
Blade length: 240mm
Blade Thickness: 2mm
Overall Length: 375mm
Weight: 250g.
Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
Packaging: transparent plastic box with Miyabi logos
Maintenance: not dishwasher safe

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef Knife 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Total length: 370 mm.
Weight: 224 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Overall length: 350 mm.
Weight: -
Notes: not dishwasher safe

Use: prosecco and salmon
Blade length: 27 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Use: Cutting raw or cooked meat, fish
Blade length: 18 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Sanelli's 25 cm oiled carving knife is a professional tool ideal for slicing, carving and cutting large pieces of meat, such as roasts, tenderloins and chickens. This knife features a long, sharp blade that allows for precise and uniform cuts.

The chopping knife blade is made of high-quality stainless steel, which provides exceptional durability and superior resistance to corrosion. Its length of 25 cm allows it to easily tackle large pieces of meat, ensuring a clean and precise cut.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Olive Chef Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 250 mm.

Total length: 370 mm.

Weight: 215 g.

Sanelli's 21 cm oiled carving knife is an essential tool for slicing and carving meats, such as roasts, tenderloins and chickens. This knife is designed to offer excellent performance and ease of use in the kitchen.

The chopping knife blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. Its length of 21 cm offers an optimal balance between maneuverability and ability to slice large pieces of meat.

The blade shape is tapered and sharp, allowing for precise and even cuts. This oiled carving knife features a sharp blade that easily penetrates meat, allowing for effortless thin, even slices.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Olive Chef Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 210 mm.

Total length: 335 mm.

Weight: 185 g.

With its long blade, this knife is ideal for processing large pieces of raw meat or for cutting roasts.

Use: Meat and Roast
Blade length: 21 Cm.
Total Length: 34 Cm.
Weight: 164g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Japan Kai - Shun - Slicing Olivato 230mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 210mm
Overall Length: 350mm
Blade Thickness: 2.5 mm
Handle Length: 130mm
Weight: 116g

* Not dishwasher safe

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 240mm
Overall Length: 378mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 140g

* Not dishwasher safe

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 350mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 174g.

THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

The Victorinox French chef's knife with a 23 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 23 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Sanelli slicing knife is an essential tool for any kitchen. With a blade length of 24 cm and product code 1026.24, it is designed to precisely slice a variety of ingredients.

The knife is made of high-quality materials to ensure durability and optimal performance. The blade is made of high-quality stainless steel, which offers superior corrosion resistance and durability.

The knife handle is made of durable material and offers a comfortable and secure grip. Its ergonomic shape fits the hand, allowing precise control during use.

The Sanelli slicing knife is a versatile and reliable tool for cooks of all skill levels. Whether you are an avid cook or a professional, this knife will help you achieve high-quality results in your culinary preparations.

Always remember to treat your knives with care and keep them clean and sharp to ensure optimal performance over time.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Slicing

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 240 mm.

Tridentum - cleaver 23 cm - 321.3300.23 - kitchen knife

Blade length: 23 cm

Total length: 43 cm

Handle color: black

Weight: 1.1 kg

With its long blade, this knife is ideal for processing large pieces of raw meat or for cutting roasts.

Use: Meat and Roast
Blade length: 21 Cm.
Total Length: 34 Cm.
Weight: 164g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Coltello per il taglio di arrosti e roast beef.

Utilizzo: Carne, Arrosto, Roast-Beef
Lunghezza Lama: 22 Cm.
Lunghezza Totale: 35 Cm.
Peso: 202g.

I coltelli giapponesi della GLOBAL sono i preferiti dagli Chefs nei più prestigiosi hotel e ristoranti del mondo.
Il primo GLOBAL knife fu disegnato nel 1985 da Komin Yamada, il quale diede al coltello da lui creato un design nuovo e rivoluzionario .

Le caratteristiche principali dei coltelli GLOBAL, sono:
- Leggerezza: la GLOBAL è stata la prima azienda al mondo a realizzare un coltello in acciaio vuoto nel manico. Questa caratteristica, permette di ridurre il peso del coltello del 30%.
- Maneggevolezza: grazie alla leggerezza e alla forma anatomica del manico, i coltelli GLOBAL si prestano a continuativi e prolungati tempi d'impiego, riducendo al massimo l'affaticamento dell'utilizzatore.
- Tenuta del filo: I coltelli GLOBAL sono realizzati utilizzando i migliori acciai e le più moderne tecniche di lavorazione. Nelle lame è presente in alta percentuale il Molibdeno/Vanadio grazie al quale la durezza dell'acciaio raggiunge i 56/58 Rockwell di durezza, aumentando di conseguenza la durata del filo.
- Robustezza: essendo i coltelli GLOBAL completamente in acciaio (sia il manico che la lama) sono praticamente indistruttibili.
- Eleganza
Riconoscimenti acquisiti dai coltelli GLOBAL:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Tutti i prodotti Global da noi commercializzati sono serigrafati indelebilmente con il logo della Coltelleria Collini (come da immagine). Tale marcatura garantisce all'acquirente di avere la certezza sulla qualità, la tracciabilità, la garanzia negli anni ed una futura assistenza privilegiata sul prodotto acquistato presso la Coltelleria Collini.

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 23 cm blade
- Total length 36.5 cm
- Weight gr. 288

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Use: Meat
Blade length: 21 Cm.
Total length: 35.2 cm.
Weight: 270g.

Knife designed mainly to cut large blocks of meat into pieces; however, it can also be used for cutting vegetables. This model is heavier than the model of the G series and is more studied for professional use.

Use: Meat, Vegetables
Blade length: 21 Cm.
Total Length: 35 Cm.
Weight: 264g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 185 g.
Notes: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 225 mm.
Blade thickness: 3 mm.
Total length: 390 mm.
Weight: 255 g.
Notes: not dishwasher safe

Chef's knife designed for 360-degree use: from cutting large pieces of meat to preparing fish and vegetables

Use: Dog, Fish, Vegetables
Blade length: 24 Cm.
Total length: 37.5 cm.
Weight: 255g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Francese

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 220 mm.

Lunghezza totale: 340 mm.

Peso: 180 g.

The Sanelli roasting knife is a specialized tool for slicing roasts and meats to perfection.

The knife blade is made of high-quality stainless steel, known for its corrosion resistance and durability. The blade is precisely sharpened to allow a clean and even cut of roasted meats. Its long, thin shape facilitates cutting into thin, even slices, allowing roasts and meats to be served in an aesthetically pleasing manner.

The knife's handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that ensure the knife's durability over time.

This knife is an excellent choice for anyone who engages in the preparation of roasts and meats. It can cope with precise cuts on large pieces of meat, ensuring a high-quality result.

As with other kitchen knives, we recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its optimal cutting performance. With this roasting knife, you can slice your meats professionally and present them elegantly on the table.

Use: Knife for roasts, roast beef, cooked meats and cured meats

Country of manufacture: Italy

Line: Premana

Suitable for: Cooked meat, cured meats

Blade length: 24cm.

Handle: Ergonomic handle made of double molding and non-slip material with Biomaster additive