Knife - Essential Tool for Camping, Outdoor Adventure and collection

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available: No
* Sharpening: original
* Marks on blade: none
* Marks on handle: a few small hairlines on heads.
* Packaging: none
* Scabbard: Leather, handcrafted, original with a few marks due to age.
* Manuals, Certificates and Warranties: certificate of authenticity signed and dated by the craftsman.
* Checked and Certified by our in-house laboratory

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel RWL34 hardened to 59/60 HRC
Blade finish: satin finish
Handle: amber Sambar stag with 416 stainless steel guard and pommel
Blade length: 107mm.
Blade thickness: 3.5mm.
Total length: 220mm.
Weight: 181g.
Sheath: handcrafted, leather, hand-stitched
Packaging: -
Notes: previously purchased knife, from private collection, handcrafted by Master C.IC. (Italian Knifemakers Guild) Livio Montagna.

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

The Amberg Compact is a compact and versatile outdoor knife, designed to accompany you on every adventure. Lightweight, durable, and perfectly balanced, it offers maximum control for precision tasks such as wood carving, fire preparation, and common field tasks.

Despite its compact size, it embodies all the reliability of the Amberg series. The 77 mm blade made of Swedish 12C27 stainless steel guarantees excellent cutting performance, easy maintenance, and long-lasting durability. The Scandi grind ensures precision and control, while the blade spine, compatible with a ferrite fire starter, allows you to start a fire with ease even in outdoor settings.

The ergonomic handle is designed to provide a firm and comfortable grip in all conditions, even with wet, cold, or dirty hands. Thanks to its compact design and practical ambidextrous sheath, the Amberg Compact is the ideal companion for hiking, camping, fishing, hunting, and bushcraft.

Made in Mora, Sweden, with over 135 years of experience in knife manufacturing, it is a reliable tool that is always ready for use when adventure calls.

Intended use: Hiking / Bushcraft / Camping / Hunting & Fishing

Production type: industrial
Country of manufacture: Sweden
Blade: Recycled Swedish 12C27 stainless steel, 58 HRC
Handle: Thermoplastic with PP core and TPE coating
Blade length: 77 mm.
Blade thickness: 2mm.
Overall length: 196mm.
Weight: 135g.
Sheath: Thermoplastic with click-on system, ambidextrous, modular, and compatible with MOLLE and TEK-LOK
Notes: Scandi-style edge and blade spine compatible with a fire striker

The Amberg Compact is a compact and versatile outdoor knife, designed to accompany you on every adventure. Lightweight, durable, and perfectly balanced, it offers maximum control for precision tasks such as wood carving, fire preparation, and common field tasks.

Despite its compact size, it embodies all the reliability of the Amberg series. The 77 mm blade made of Swedish 12C27 stainless steel guarantees excellent cutting performance, easy maintenance, and long-lasting durability. The Scandi grind ensures precision and control, while the blade spine, compatible with a ferrite fire starter, allows you to start a fire with ease even in outdoor settings.

The ergonomic handle is designed to provide a firm and comfortable grip in all conditions, even with wet, cold, or dirty hands. Thanks to its compact design and practical ambidextrous sheath, the Amberg Compact is the ideal companion for hiking, camping, fishing, hunting, and bushcraft.

Made in Mora, Sweden, with over 135 years of experience in knife manufacturing, it is a reliable tool that is always ready for use when adventure calls.

Intended use: Hiking / Bushcraft / Camping / Hunting & Fishing

Production type: industrial
Country of manufacture: Sweden
Blade: Recycled Swedish 12C27 stainless steel, 58 HRC
Handle: Thermoplastic with PP core and TPE coating
Blade length: 77 mm.
Blade thickness: 2mm.
Overall length: 196mm.
Weight: 135g.
Sheath: Thermoplastic with click-on system, ambidextrous, modular, and compatible with MOLLE and TEK-LOK
Notes: Scandi-style edge and blade spine compatible with a fire striker

The Amberg Full Flat is an outdoor knife designed for those seeking precision, versatility, and practicality in a single tool. Every detail is the result of careful functional research: from the Full Flat Grind blade designed for food preparation and precision work, to the ergonomic handle developed to ensure comfort and control in every situation.

Ideal for the great outdoors—from camp cooking to hiking, camping, and everyday tasks—the Amberg Full Flat combines the efficiency of a kitchen knife with the ruggedness required for outdoor adventures. Its cutting geometry delivers high performance in food preparation without sacrificing the ability to handle light carving and common field tasks.

The 108 mm blade, made of Swedish 14C28N stainless steel, features a Full Flat grind with a secondary bevel—a configuration that reduces friction during cutting and ensures clean, precise cuts. The heat and cryogenic treatment, combined with a hardness of 58 HRC, ensures excellent edge retention and long-lasting durability. The polished finish also makes the blade easy to clean even when away from home, making it particularly suitable for food preparation in outdoor settings.

The redesigned handle features a slimmer, more versatile profile that adapts to different grip styles. The grooves on the spine improve control during more precise tasks, while the laboratory-tested non-slip texture ensures a secure grip even with wet, cold, or greasy hands. The three-component structure combines a sturdy PP core with an outer TPE coating, offering the perfect balance between durability, comfort, and sensitivity.

Rounding it all out is the practical ambidextrous sheath, designed for safe and immediate carry for both right- and left-handed users. Made to accompany you in every season and on every adventure, the Amberg Full Flat represents the ideal blend of Swedish craftsmanship, innovation, and everyday functionality.

Intended use: Hiking / Bushcraft / Camping / Hunting & Fishing

Production type: industrial
Country of manufacture: Sweden
Blade: Recycled Swedish 14C28N stainless steel at 58HRC
Handle: Thermoplastic with PP core and TPE coating
Blade length: 108mm.
Blade thickness: 3.2mm.
Overall length: 228mm.
Weight: 161g.
Sheath: Thermoplastic with click-on system, ambidextrous, modular, and compatible with MOLLE and TEK-LOK
Notes: Full flat grind and blade spine compatible with a fire starter

The Amberg Full Flat is an outdoor knife designed for those seeking precision, versatility, and practicality in a single tool. Every detail is the result of careful functional research: from the Full Flat Grind blade designed for food preparation and precision work, to the ergonomic handle developed to ensure comfort and control in every situation.

Ideal for the great outdoors—from camp cooking to hiking, camping, and everyday tasks—the Amberg Full Flat combines the efficiency of a kitchen knife with the ruggedness required for outdoor adventures. Its cutting geometry delivers high performance in food preparation without sacrificing the ability to handle light carving and common field tasks.

The 108 mm blade, made of Swedish 14C28N stainless steel, features a Full Flat grind with a secondary bevel—a configuration that reduces friction during cutting and ensures clean, precise cuts. The heat and cryogenic treatment, combined with a hardness of 58 HRC, ensures excellent edge retention and long-lasting durability. The polished finish also makes the blade easy to clean even when away from home, making it particularly suitable for food preparation in outdoor settings.

The redesigned handle features a slimmer, more versatile profile that adapts to different grip styles. The grooves on the spine improve control during more precise tasks, while the laboratory-tested non-slip texture ensures a secure grip even with wet, cold, or greasy hands. The three-component structure combines a sturdy PP core with an outer TPE coating, offering the perfect balance between durability, comfort, and sensitivity.

Rounding it all out is the practical ambidextrous sheath, designed for safe and immediate carry for both right- and left-handed users. Made to accompany you in every season and on every adventure, the Amberg Full Flat represents the ideal blend of Swedish craftsmanship, innovation, and everyday functionality.

Intended use: Hiking / Bushcraft / Camping / Hunting & Fishing

Production type: industrial
Country of manufacture: Sweden
Blade: Recycled Swedish 14C28N stainless steel at 58HRC
Handle: Thermoplastic with PP core and TPE coating
Blade length: 108mm.
Blade thickness: 3.2mm.
Overall length: 228mm.
Weight: 161g.
Sheath: Thermoplastic with click-on system, ambidextrous, modular, and compatible with MOLLE and TEK-LOK
Notes: Full flat grind and blade spine compatible with a fire starter

Amberg is a collection of outdoor knives designed with a specific purpose in mind: to offer reliability, balance, and durability. Every detail has been carefully considered, from the handle geometry to the choice of materials, right down to the harmonious colors inspired by nature.

Designed to accompany you on every outdoor adventure—from bushcraft to hiking, camping to fishing, hunting to cooking over a fire—the Amberg series offers the right knife for every need. A refined design combines with reliable performance, creating an intuitive tool you can count on, whether for everyday adventures or longer journeys through forests and mountains.

The Amberg knife is synonymous with strength, precision, and versatility: sturdy enough for the toughest tasks, yet agile enough for delicate activities and food preparation. The Scandi grind ensures a durable, long-lasting edge that’s easy to maintain even in the field, while the fire-starter-compatible spine makes lighting a fire practical and efficient.

The ergonomic handle, with an optimized profile and lab-tested non-slip texture, ensures a firm grip in all conditions, even with wet, cold, or greasy hands. The three-component construction combines a sturdy PP core with an outer TPE coating, offering the perfect balance of durability, comfort, and control.

Rounding it all out is the new Click-On sheath: durable, ambidextrous, and modular, designed for safe and flexible carry. Compatible with TEK-LOK accessories and MOLLE systems, it allows for various configurations, adapting to your needs in any situation.

Intended use: Hiking / Bushcraft / Camping / Hunting & Fishing

Manufacturing type: industrial
Country of manufacture: Sweden
Blade: German C100S carbon steel at 57/58 HRC with DLC coating
Handle: thermoplastic with PP core and TPE coating
Blade length: 109 mm.
Blade thickness: 3.2 mm.
Overall length: 231 mm.
Weight: 168 g.
Sheath: Thermoplastic with click-on system, ambidextrous, modular, and compatible with MOLLE and TEK-LOK
Notes: Scandi-style edge and blade spine compatible with a fire starter

Amberg is a collection of outdoor knives designed with a specific purpose in mind: to offer reliability, balance, and durability. Every detail has been carefully considered, from the handle geometry to the choice of materials, right down to the harmonious, nature-inspired color schemes.

Designed to accompany you on every outdoor adventure—from bushcraft to hiking, camping to fishing, hunting to cooking over a fire—the Amberg series offers the right knife for every need. A refined design combines with reliable performance, creating a tool that is intuitive to use and can be counted on, whether for everyday adventures or longer journeys through forests and mountains.

The Amberg knife is synonymous with strength, precision, and versatility: sturdy enough for the toughest tasks, yet agile enough for delicate activities and food preparation. The Scandi grind ensures a durable, long-lasting edge that’s easy to maintain even in the field, while the fire-starter-compatible spine makes lighting a fire practical and efficient.

The ergonomic handle, with an optimized profile and lab-tested non-slip texture, ensures a firm grip in all conditions, even with wet, cold, or greasy hands. The three-component construction combines a sturdy PP core with an outer TPE coating, offering the perfect balance of durability, comfort, and control.

Rounding it all out is the new Click-On sheath: durable, ambidextrous, and modular, designed for safe and flexible carry. Compatible with TEK-LOK accessories and MOLLE systems, it allows for various configurations, adapting to your needs in any situation.

Intended use: Hiking / Bushcraft / Camping / Hunting & Fishing

Production type: industrial
Country of manufacture: Sweden
Blade: Recycled Swedish 12C27 stainless steel, 58 HRC
Handle: Thermoplastic with PP core and TPE coating
Blade length: 109 mm.
Blade thickness: 3.2 mm.
Overall length: 231 mm.
Weight: 168 g.
Sheath: Thermoplastic with click-on system, ambidextrous, modular, and compatible with MOLLE and TEK-LOK
Notes: Scandi-style edge and blade spine compatible with a fire starter

In the forests of Orsa, pink sandstone has been quarried for over a thousand years, refining tools and shaping craftsmanship through the generations. Here, a tradition of skill and perseverance was born, where stone met steel and forged knowledge that lasts a lifetime.

The Color of the Year 2026, Orsa Sandstone and Dala Red, adorns the compact Eldris outdoor knife. The colors are inspired by the light, natural shade of sandstone meeting classic Dala red, a tribute to Morakniv's heritage and origins.

Intended use: Neck Knife / Backup

Production type: industrial
Country of production: Sweden
Blade: Sandvik 12C27 stainless steel 57/58HRC
Handle: ABS and non-slip rubber
Blade length: 53mm.
Blade thickness: 2mm.
Total length: 143mm.
Balance: rearward
Weight: 80g.
Sheath: ABS
Notes: Limited edition for 2026 in Dala Red and Orsa Sandstone colors

Recommended use: Offset bread knife for home and professional use; ideal for crusty bread, baguettes, stuffed sandwiches, cakes, and baked goods
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 special stainless steel, 58 HRC hardness, serrated edge
Blade finish: Wide, serrated blade with offset profile, satin finish; PEtec sharpening with approx. 12° angle
Handle: Ergonomic black POM (polyoxymethylene), triple riveted, full tang, offset Classic design
Blade length: 200 mm
Total length: approx. 325 mm
Weight: approx. 173 g
Packaging: Original WÜSTHOF Classic box, also suitable as a gift box
Notes: Forged Classic series with 58 HRC WÜSTHOF steel; offset serrated blade offers better knuckle clearance and comfort when slicing bread and pastries; PEtec laser-assisted sharpening; hand wash recommended, dishwasher not advised

Recommended use: Multipurpose kitchen knife for advanced home and professional use; ideal for slicing meat, cold cuts, tender vegetables, fruit, and carving small roasts
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 special stainless steel, 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening and satin finish
Handle: Ergonomic black POM (polyoxymethylene), triple-riveted, full tang, Classic series
Blade length: 180 mm (nominal); actual approx. 176–178 mm
Blade thickness: approx. 2.5 mm
Total length: approx. 301 mm
Weight: approx. 120 g
Packaging: Original WÜSTHOF Classic box, suitable also as a gift
Notes: Forged Classic series, PEtec laser-assisted sharpening, X50CrMoV15 steel at 58 HRC; ideal as an all-round knife between chef’s and paring knives; hand wash recommended, dishwasher not advised

Recommended use: Wide-blade chef’s knife for professional and advanced home use; ideal for chopping, mincing, and slicing meat, fish, vegetables, and herbs in large volumes
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: Special high-carbon stainless steel WÜSTHOF X50CrMoV15, approx. 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene) handle, triple-riveted, full tang, Classic series
Blade length: 260 mm
Blade thickness: 3 mm
Closed length: 2.5 mm
Total length: approx. 389 mm
Weight: 309 g
Packaging: Original WÜSTHOF Classic box, suitable also as gift packaging
Notes: Forged Classic series, PEtec laser-assisted sharpening, extra-tall blade for better stability and knuckle clearance; hand wash recommended, dishwasher not advised

Recommended use: Versatile kitchen knife for home or professional use; ideal for tender vegetables, fruits, cold cuts, small meat cuts, and medium prep work
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 stainless steel, hardness 58 HRC
Blade finish: Plain edge, PEtec sharpening, satin finish
Handle: Black POM (polyoxymethylene), triple-riveted, full tang, ergonomic Classic design
Blade length: 160 mm
Blade thickness: 2.5 mm
Total length: approx. 268 mm
Weight: approx. 91 g
Packaging: Original WÜSTHOF Classic box, also suitable as a gift box
Notes: Laser-assisted PEtec sharpening, 58 HRC hardness, made in Solingen; hand washing recommended, not dishwasher safe

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased
* Condition: Never used, never removed from its sheath, never displayed; as it is a carbon blade and has remained in its sheath for a long time, it has unfortunately developed small spots of oxidation on the blade, which can be easily removed with a potential re-sharpening. However, it is not possible to remove the oxidation present on the passivating oxidation of the hamon. The price at which it is offered takes into account these aesthetic details, which in no way compromise its potential practical use.
* Available on the market: unique piece, entirely handmade
* Sharpening: Factory
* Marks on blade: small spots of oxidation, some potentially removable (those on the edge and tip of the blade)
* Marks on handle: None
* Box: Sold with burgundy velvet case
* Sheath: Like new, never used and never worn
* Manuals, Certificates, and Warranties: -
* Checked and Certified by our in-house laboratory

CAS Knives is the brand of Argentine brothers Claudio, Ariel, and Marcelo Sobral, artisans specializing in custom knives.

Claudio, who has been passionate about weapons since he was young, started working in a weapons factory at the age of 16, acquiring skills in forging and metalworking. In 2005, together with Ariel, he turned his passion for knives into a full-time business, which Marcelo joined in 2013, dedicating himself to the creation of sheaths. 

Renowned for their use of the San Mai technique, which combines aesthetics and functionality, the Sobrals combine creativity, craftsmanship, and dedication, working from their workshop in José León Suárez, near Buenos Aires.

Intended use: Collection

Type of production: handcrafted, entirely handmade
Blade: hand-forged San-Mai laminated steel (1095 core and 420 cheeks), with visible “hamon” — a contrasting effect created during the tempering process, which highlights the boundary of the tempered area where the cutting edge is located.
Blade finish: passivating oxidation
Country of manufacture: Argentina
Handle: Micarta with 420 stainless steel guard
Blade length: 212mm.
Blade thickness: 7 mm.
Total length: 354 mm.
Balance: advanced
Weight: 440 g.
Sheath: leather, entirely hand-stitched and engraved
Notes: knife withdrawn from private collection, previously purchased - unique piece, entirely handmade

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Like new, never removed from its original packaging
* Available on the market: Difficult to find - Limited edition of only 250 pieces
* Sharpness: Factory sharp
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Sheath: Present
* Manuals, Certificates, and Warranties: Present
* Checked and Certified by our in-house laboratory

The Spearpoint Vega combines precision engineering and premium materials in a superior folding knife. The lightweight and durable frame is made of finely sandblasted and polished aerospace titanium, embellished with carbon fiber inserts. The blade, made of “Wave” Damascus steel with a high-strength VG-10 cutting edge, offers versatile cutting.

The push-button locking system and stainless steel thumb stud allow for smooth one-handed opening. Every detail expresses William Henry's philosophy: combining superlative function and refined artistry. The Vega model uses hand-forged metals and exotic materials, symbolic of the William Henry collection, for an object that becomes a statement of style, designed to accompany you throughout your life.

Intended use: Collection

Type of production: MidTech
Country of production: USA
Blade: 45-layer laminated stainless steel Damascus with wave pattern and VG-10 cutting edge
Handle: Titanium with carbon fiber inserts
Blade length: 77.8mm.
Blade thickness: 2.3 mm.
Closed length: 104 mm.
Total length: 182 mm.
Weight: 59 g.
Closure: Button lock
Clip: Titanium, removable and reversible
Packaging: Wooden box with William Henry logos, cardboard outer box, certificate of authenticity
Notes: Limited edition of only 250 pieces - knife previously purchased from a private collection

Inspired by the breathtaking landscape and craft traditions of Mora, “Color of the Year” celebrates the uniqueness of Dalarna, a region in the heart of Sweden famous for its history, craftsmanship and iconic colors.

Dalarna is known for its Dala horses, traditional red houses and kurbits painting, which symbolize Swedish art, nature and cultural roots.

Each year, we select colors that capture the essence of this land, from the intense tones of the Dala horses to the delicate hues of the crafts. “Color of the Year” goes beyond aesthetics, creating a deep connection between our land and each craft knife, which becomes a symbol of tradition, culture and innovation.

Intended Use: Hiking / Hunting / Sports

Type of production: industrial
Blade: Carbon steel C100
Country of manufacture: Sweden
Handle: thermoplastic
Blade length: 91mm.
Blade thickness: 2mm.
Total length: 206mm.
Weight: 109g.
Scabbard: plastic material
Notes: exclusive, limited edition coloring for the year 2025

Inspired by the breathtaking landscape and craft traditions of Mora, “Color of the Year” celebrates the uniqueness of Dalarna, a region in the heart of Sweden famous for its history, craftsmanship and iconic colors.

Dalarna is known for its Dala horses, traditional red houses and kurbits painting, which symbolize Swedish art, nature and cultural roots.

Each year, we select colors that capture the essence of this land, from the intense tones of the Dala horses to the delicate hues of the crafts. “Color of the Year” goes beyond aesthetics, creating a deep connection between our land and each craft knife, which becomes a symbol of tradition, culture and innovation.

Intended Use: Hiking / Hunting / Sports

Type of production: industrial
Blade: 12C27 recycled Swedish stainless steel
Country of manufacture: Sweden
Handle: thermoplastic
Blade length: 91mm.
Blade thickness: 2mm.
Total length: 206mm.
Weight: 109g.
Scabbard: plastic material
Notes: exclusive, limited edition coloring for the year 2025

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available No.
* Sharpening: original
* Marks on blade: none
* Marks on handle: a few small hairlines on heads.
* Packaging: none
* Scabbard: Leather, handcrafted, original with a few marks due to age.
* Manuals, Certificates and Warranties: certificate of authenticity signed and dated by the craftsman.
* Checked and Certified by our in-house laboratory

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel RWL34 hardened to 59/60 HRC
Blade finish: satin finish
Handle: amber Sambar stag with 416 stainless steel guard and pommel
Blade length: 107mm.
Blade thickness: 3.5mm.
Total length: 220mm.
Weight: 181g.
Sheath: handcrafted, leather, hand-stitched
Packaging: -
Notes: previously purchased knife, from private collection, handcrafted by Master C.IC. (Italian Knifemakers Guild) Livio Montagna.

Material: stainless steel
Handle: plastic polymer
Total length: 34,8cm.
Sharpener length: 23cm.
Total weight: 179g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

A reliable outdoor knife with integrated lock that can be used in many difficult situations. Designed for the hunter and adventurer, the knife is an excellent choice when you need a safe and robust tool close at hand. The blade is made of Swedish stainless steel and has a long sharpness life.

The ergonomic barrel-shaped polymer handle features a soft non-slip grip, a finger guard and a 2.5 mm thick contoured blade, profiled and made of Swedish stainless steel, which ensures strength and stability in every cut.

Thanks to the design of the blade and the handle, the knife is ideal for working safely and efficiently in various weather conditions during all hunting seasons. The polymer knife sheath is symmetrical meaning it is suitable for both right and left handed users and has a Swedish vegetable tanned leather strap that can be easily attached to a belt. A survival kit with integrated lock, diamond sharpener and reflective paracord is mounted on the sheath of the knife.

Knife series: Kansbol
Knife type: All-round
Area of use: Bushcraft, Hunting, Outdoor
Color: Burnt Orange

SPECIFICATIONS

Blade length: 109mm
Blade thickness: 2.5mm
Knife length: 226mm
Total length: 250mm
Net Weight: 177.1g
Steel Type: Recycled Swedish Stainless Steel

Compatibility with the fire starter: Yes
Degree of flexibility: Rigid
Handle material: Thermoplastic rubber
Dexterity: Right, Left
Sheath: in polymer
Sheath Orientation: Left, Right

A reliable, full tang bushcraft knife that can be used in a wide variety of situations during your next long-duration adventure. The ergonomic polished ash wood handle allows for a variety of grips that can be useful. The black recycled Swedish stainless steel blade, with its full curvature and drop point, allows you to get the most out of your experience. The back of the blade is also compatible with a fire starter.

The unique, carefully selected ash wood handle features a functional grip bead and a 2.5 mm thick black blade made of recycled Swedish stainless steel, providing strength and stability with every cut. Thanks to the design of the blade and handle, the knife is well balanced and specially developed for precision work. The black PC coating creates a balanced contrast between the bright ash wood and the polished edge of the blade. The vegetable-tanned leather sheath has a belt loop and protects the cutting edge from surfaces that can dull the knife.


Intended use: hiking / bushcraft / light utility

Type of manufacture: semi-crafted
Blade: full tang, recycled Swedish stainless steel
Country of manufacture: Sweden
Handle: ash wood
Blade length: 103mm.
Blade thickness: 2.5mm.
Total length: 213mm.
Balance: advanced
Weight: 128g.
Sheath: vegetable-tanned leather
Notes: scandi-type sharpening

The Mora Companion has always been known by all as one of the most popular knives in the world of bushcraft, both for its reliability and light weight and for its attractive price. In fact, its low weight and minimal bulk make it the perfect choice for both demanding hikes and simple Sunday outings.


Intended use: hiking / hunting / sports / fishing

Type of production: industrial
Blade: Sandvik 12C27 57/58HRC stainless steel
Country of manufacture: Sweden
Handle: polypropylene with non-slip rubber inserts
Blade length: 104mm.
Blade thickness: 2.5mm.
Total length: 218mm.
Balance: backward
Weight: 116g.
Sheath: polypropylene
Notes: scandi-type sharpening

The Mora Companion has always been known by all as one of the most popular knives in the world of bushcraft, both for its reliability and light weight and for its attractive price. In fact, its low weight and minimal bulk make it the perfect choice for both demanding hikes and simple Sunday outings.


Intended use: hiking / hunting / sports / fishing

Type of production: industrial
Blade: Sandvik 12C27 57/58HRC stainless steel
Country of manufacture: Sweden
Handle: polypropylene with non-slip rubber inserts
Blade length: 104mm.
Blade thickness: 2.5mm.
Total length: 218mm.
Balance: backward
Weight: 116g.
Sheath: polypropylene
Notes: scandi-type sharpening

The Mora Companion has always been known by all as one of the most popular knives in the world of bushcraft, both for its reliability and light weight and for its attractive price. In fact, its low weight and minimal bulk make it the perfect choice for both demanding hikes and simple Sunday outings.


Intended use: hiking / hunting / sports / fishing

Type of production: industrial
Blade: Sandvik 12C27 57/58HRC stainless steel
Country of manufacture: Sweden
Handle: polypropylene with non-slip rubber inserts
Blade length: 104mm.
Blade thickness: 2.5mm.
Total length: 218mm.
Balance: backward
Weight: 116g.
Sheath: polypropylene
Notes: scandi-type sharpening

Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife

Wusthof presents the magnificent Gourmet Chinese Chef's Knife with a 20 cm blade.

This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.

Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.

We recommend hand washing the product.

Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife

Wusthof presents the magnificent Gourmet Chinese Chef's Knife with an 18 cm blade.

This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.

Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.

We recommend hand washing the product.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Six iconic steak knives, each a unique piece thanks to different handles, each made with wood from a different region of the world: granadilla from Africa, walnut from America, rosewood from Mexico, maple from Canada, birch from Scandinavia and rosewood from Brazil make each handle unique and give it an almost magical aura.

Perfectly sharpened, they enrich each board with their discreet and natural beauty, while the hand-finished blades impress with their exceptional sharpness, gliding effortlessly and with the utmost precision through the flesh, without damaging its delicate fibers. It's a cut that brings out the natural flavors best, and it feels!

The leather case is hand-sewn in Germany according to strict quality criteria. For the production of this high quality leather, only natural tanning agents and fats are used which give it its original charm and, over time, the unmistakable patina typical of well-made leather.

- Forged from a single piece of specially hardened high carbon steel for exceptional strength.

- Special alloy steel. Stainless.

- Triple rivet wood scales, full tang handle.

- Blade length 12 cm (4 ½ ").

The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

Forged series
- 26 cm blade
- Total length 37.5 cm

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 20 cm
- Total length 34 cm
- Weight: 257 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 17 cm
- Total length 30.5 cm
- Weight: 172 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Intended use: Hiking / Hunting / Sports

Type of production: industrial
Blade: Carbon steel C100
Country of production: Sweden
Handle: thermoplastic
Blade length: 91mm.
Blade thickness: 2mm.
Total length: 206mm.
Weight: 109g.
Sheath: in plastic material
Note: -

Intended use: Hiking / Hunting / Sport

Type of production: industrial
Blade: Carbon steel C100
Lama production: Sweden
Handle: plastic and rubber
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 205mm.
Balancing: -
Weight: 98g.
Sheath: in plastic material
Note: -

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

Use: Neck / backup

Type of production: Industrial
Production Country: Sweden
Blade: Sandvik 12C27 stainless steel 57 / 58HRC
Handle: ABS with anti-slip rubber inserts
Blade length: 53 mm.
Blade thickness: 2 mm.
Overall length: 143 mm.
Weight: 80g.
Sheath: ABS

Use: Neck / backup

Type of production: Industrial
Production Country: Sweden
Blade: Sandvik 12C27 stainless steel 57 / 58HRC
Handle: ABS with anti-slip rubber inserts
Blade length: 53 mm.
Blade thickness: 2 mm.
Overall length: 143 mm.
Weight: 80g.
Sheath: ABS

Use: Neck / backup

Type of production: Industrial
Production Country: Sweden
Blade: Sandvik 12C27 stainless steel 57 / 58HRC
Handle: ABS with anti-slip rubber inserts
Blade length: 53 mm.
Blade thickness: 2 mm.
Overall length: 143 mm.
Weight: 80g.
Sheath: ABS

Use: Neck / backup

Type of production: Industrial
Production Country: Sweden
Blade: Sandvik 12C27 stainless steel 57 / 58HRC
Handle: ABS with anti-slip rubber inserts
Blade length: 53 mm.
Blade thickness: 2 mm.
Overall length: 143 mm.
Weight: 80g.
Sheath: ABS

Use: Neck / backup

Type of production: Industrial
Production Country: Sweden
Blade: Sandvik 12C27 stainless steel 57 / 58HRC
Handle: ABS with anti-slip rubber inserts
Blade length: 53 mm.
Blade thickness: 2 mm.
Overall length: 143 mm.
Weight: 80g.
Sheath: ABS

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Germany Wusthof - Classic - Ham knife - 4522/20 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Recommended use: Carving knife for hams, roasts, poultry, and large cuts of meat; also suitable for medium to large fruits and vegetables, for advanced home and professional use
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: WÜSTHOF X50CrMoV15 high-carbon stainless steel, 58 HRC hardness, long and narrow plain-edge blade
Blade finish: Plain edge with PEtec laser-assisted sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene), triple-riveted, full tang, Classic series
Blade length: 200 mm
Closed length: - (fixed blade)
Total length: approx. 325 mm
Closed thickness: - (not applicable)
Weight: approx. 166 g
Packaging: Original WÜSTHOF Classic box, suitable also as a gift
Notes: Forged Classic series; ideal carving knife for ham, roasts, and large meats; X50CrMoV15 steel at 58 HRC; PEtec edge up to 20% sharper than standard; hand wash recommended, not dishwasher safe

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

For hard or semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can cut even the hardest cheeses, while the forked tip can be used to serve sliced ​​cheese. For other cheeses we recommend the soft cheese knife and, to make the perfect sandwich, our sandwich knife.

- 14 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

Forged series
- 16 cm blade
- Total length 26.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 18 cm
- Total length 30 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Recommended use: boning knife

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Carving knife or meat medium / large

series forged
- Blade of 20 cm
- Total length 32 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

series forged
- Blade of 32 cm
- Total length 44 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.

Forged series
26 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 18 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

A multipurpose knife for the kitchen, from cutting vegetables to cutting meat, with the ability to split small bones using the lower part of the blade, where the edge is more robust.

Forged series
- 32 cm blade

The handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Material: stainless steel
Handle: plastic polymer
Total length: 37,5cm.
Sharpener length: 26cm.
Total weight: 266g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Wusthof Germany - Paring knife - 1035048108 - kitchen knife

Utility knife / paring knife with 8 cm. stainless steel blade.

• thermoplastic material handle.
• total length of 18 cm.
• weight of 34 g.

This exceptional knife features a straight-edged blade with a unique curvature, offering the versatility of a mini chef's knife and a kitchen knife. Its impeccable design makes it suitable both for precise cuts on sturdy materials requiring moderate weight and precise balance, and for close manual work requiring a razor-sharp edge and extraordinary agility.

With its optimal size and shape, this Asian utility knife is perfectly suited to a wide range of culinary tasks. It can effortlessly perform cutting, slicing and mincing on a variety of ingredients, including small and medium-sized fruits, vegetables and cheeses. Its versatility also extends to its ability to tackle cuts of meat and poultry with ease.

Recommended use: knife for fruits and vegetables.

Country of manufacture: Germany

Blade length: 12cm.

Weight: 75g.

Packaging: cardboard box

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 32.5 cm.
Length of abrasive element: 20 cm.
Weight: 244 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 16 cm
- Total length 28 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 8 cm
- Total length 18 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 7 cm
- Total length 17 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.