Knife - Essential Tool for Camping, Outdoor Adventure and collection

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

The internationally acclaimed Laguiole en Aubrac forge is a benchmark for traditional French craftsmanship.

This knife is dedicated to Camembert and is sold in the round wooden box typical of this world-famous cheese.

Intended use: Regional/Collectible

Production type: Handcrafted
Blade: 12C27 stainless steel
Country of origin: France
Handle: Ebony wood
Blade length: 80mm.
Blade thickness: 2.6 mm.
Closed length: 110 mm.
Total length: 193 mm.
Weight: 88 g.
Closure: rear spring lock
Notes: sold in a round wooden box, modeled after the box of the famous French Camembert cheese

Recommended use: Offset bread knife for home and professional use; ideal for crusty bread, baguettes, stuffed sandwiches, cakes, and baked goods
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 special stainless steel, 58 HRC hardness, serrated edge
Blade finish: Wide, serrated blade with offset profile, satin finish; PEtec sharpening with approx. 12° angle
Handle: Ergonomic black POM (polyoxymethylene), triple riveted, full tang, offset Classic design
Blade length: 200 mm
Total length: approx. 325 mm
Weight: approx. 173 g
Packaging: Original WÜSTHOF Classic box, also suitable as a gift box
Notes: Forged Classic series with 58 HRC WÜSTHOF steel; offset serrated blade offers better knuckle clearance and comfort when slicing bread and pastries; PEtec laser-assisted sharpening; hand wash recommended, dishwasher not advised

Recommended use: Multipurpose kitchen knife for advanced home and professional use; ideal for slicing meat, cold cuts, tender vegetables, fruit, and carving small roasts
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 special stainless steel, 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening and satin finish
Handle: Ergonomic black POM (polyoxymethylene), triple-riveted, full tang, Classic series
Blade length: 180 mm (nominal); actual approx. 176–178 mm
Blade thickness: approx. 2.5 mm
Total length: approx. 301 mm
Weight: approx. 120 g
Packaging: Original WÜSTHOF Classic box, suitable also as a gift
Notes: Forged Classic series, PEtec laser-assisted sharpening, X50CrMoV15 steel at 58 HRC; ideal as an all-round knife between chef’s and paring knives; hand wash recommended, dishwasher not advised

Recommended use: Wide-blade chef’s knife for professional and advanced home use; ideal for chopping, mincing, and slicing meat, fish, vegetables, and herbs in large volumes
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: Special high-carbon stainless steel WÜSTHOF X50CrMoV15, approx. 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene) handle, triple-riveted, full tang, Classic series
Blade length: 260 mm
Blade thickness: 3 mm
Closed length: 2.5 mm
Total length: approx. 389 mm
Weight: 309 g
Packaging: Original WÜSTHOF Classic box, suitable also as gift packaging
Notes: Forged Classic series, PEtec laser-assisted sharpening, extra-tall blade for better stability and knuckle clearance; hand wash recommended, dishwasher not advised

Recommended use: Versatile kitchen knife for home or professional use; ideal for tender vegetables, fruits, cold cuts, small meat cuts, and medium prep work
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: High-carbon WÜSTHOF X50CrMoV15 stainless steel, hardness 58 HRC
Blade finish: Plain edge, PEtec sharpening, satin finish
Handle: Black POM (polyoxymethylene), triple-riveted, full tang, ergonomic Classic design
Blade length: 160 mm
Blade thickness: 2.5 mm
Total length: approx. 268 mm
Weight: approx. 91 g
Packaging: Original WÜSTHOF Classic box, also suitable as a gift box
Notes: Laser-assisted PEtec sharpening, 58 HRC hardness, made in Solingen; hand washing recommended, not dishwasher safe

The Laguiole Old Time / Autrefois in buffalo horn is a handcrafted folding knife that celebrates French tradition with elegance and authenticity. Handmade in France, it represents a perfect balance between classic aesthetics and contemporary functionality, designed for enthusiasts, collectors, and lovers of authentic objects.

The 120 mm long, 3 mm thick Sandvik 12C27 stainless steel blade offers good cutting performance and corrosion resistance. The Slip Joint closure is accompanied by a hand-finished rear spring, a guarantee of craftsmanship and durability.

The buffalo horn handle, a natural and fascinating material, gives each piece a unique look and a warm feel to the touch. Lightweight and balanced, weighing 80 grams and with a total length of 257 mm, this knife combines practicality, style, and tradition, ideal for both sporting use and as a collector's item.

Intended use: Collection/Sporting

Type of production: Handcrafted
Blade: 12C27 stainless steel
Country of production: France
Handle: Buffalo horn
Blade length: 120 mm.
Blade thickness: 3 mm.
Closed length: 137 mm.
Total length: 257 mm.
Weight: 80 g.
Closure: Slip Joint
Notes: Handcrafted rear retention spring

Intended use: Collection
Production type: Handmade
Country of production: France
Blade: Sandvik stainless steel
Blade finish: Satin
Handle: Ebony and turquoise inlay with golden inserts
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 90g
Locking mechanism: Slipjoint
Clip: None
Packaging: Gift box and certificate
Notes: Hand-guilloché work, handle with stone and brass inlay, unique piece

Intended use: Collection
Production type: Artisan
Country of manufacture: France
Blade: Stainless steel
Blade finish: Satin
Handle: Brushed natural horn tip
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 85g
Locking system: Slipjoint
Clip: None
Packaging: Gift box with Tour Eiffel certificate
Notes: Hand-engraved decorative brass plate, artisanal guilloché, natural horn handle

Intended use: Collection
Production type: Handcrafted
Country of manufacture: France
Blade: Sandvik stainless steel
Blade finish: Brushed satin
Handle material: Bogwood
Blade length: 100mm
Blade thickness: 3mm
Closed length: 107mm
Total length: 207mm
Closed thickness: 12mm
Weight: 90g
Locking system: Slipjoint
Clip: None
Packaging: Gift box with certificate of authenticity
Notes: Brushed stainless steel bolster, handle made from ancient natural fossil wood, entirely handmade

The Le Capucin knife embodies the timeless elegance of traditional French craftsmanship. With roots going back to the 17th century, this iconic model takes its name from its distinctive shape, inspired by the hood of Capuchin monks.

An essential and functional design, originally conceived for the shepherds and peasants of the Aubrac, it now becomes a symbol of authenticity and style. Every detail tells a story of ancient gestures and passion for perfection, making it a faithful companion for those who appreciate the art of tradition combined with modern practicality.

Intended Use: Sporty / Collection

Type of production: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade Finish: Satin
Handle: Olive wood
Blade length: 76mm.
Blade thickness: 2mm.
Length closed: 100mm.
Total length: 180mm.
Weight: 40g.
Closing system: slip joint
Notes: -

The Laguiole en Aubrac Le Capucin knife is a symbol of craftsmanship and tradition, made from the highest quality materials to ensure elegance, performance and durability. Its combination of carbon fiber handle and Elforyn, a material that simulates ivory, makes it a unique and refined piece. Ideal for both collectors and lovers of high-end accessories.

Intended Use: Sporting/collectible

Type of production: Industrial
Country of manufacture: France
Blade: Stainless steel 12C27
Blade treatment: satin-finished
Handle: gold-plated carbon fiber and Elforyn
Blade length: 76mm.
Blade thickness: 2mm.
Length closed: 100mm.
Total length: 180mm.
Thickness when closed: 20mm.
Weight: 40g.
Closure: single spring, slip joint

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

Material: stainless steel
Handle: plastic polymer
Total length: 34,8cm.
Sharpener length: 23cm.
Total weight: 179g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden box

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife

Wusthof presents the magnificent Gourmet Chinese Chef's Knife with a 20 cm blade.

This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.

Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.

We recommend hand washing the product.

Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife

Wusthof presents the magnificent Gourmet Chinese Chef's Knife with an 18 cm blade.

This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.

Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.

We recommend hand washing the product.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent

Six iconic steak knives, each a unique piece thanks to different handles, each made with wood from a different region of the world: granadilla from Africa, walnut from America, rosewood from Mexico, maple from Canada, birch from Scandinavia and rosewood from Brazil make each handle unique and give it an almost magical aura.

Perfectly sharpened, they enrich each board with their discreet and natural beauty, while the hand-finished blades impress with their exceptional sharpness, gliding effortlessly and with the utmost precision through the flesh, without damaging its delicate fibers. It's a cut that brings out the natural flavors best, and it feels!

The leather case is hand-sewn in Germany according to strict quality criteria. For the production of this high quality leather, only natural tanning agents and fats are used which give it its original charm and, over time, the unmistakable patina typical of well-made leather.

- Forged from a single piece of specially hardened high carbon steel for exceptional strength.

- Special alloy steel. Stainless.

- Triple rivet wood scales, full tang handle.

- Blade length 12 cm (4 ½ ").

The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

Forged series
- 26 cm blade
- Total length 37.5 cm

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 20 cm
- Total length 34 cm
- Weight: 257 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 17 cm
- Total length 30.5 cm
- Weight: 172 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Germany Wusthof - Classic - Ham knife - 4522/20 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Recommended use: Carving knife for hams, roasts, poultry, and large cuts of meat; also suitable for medium to large fruits and vegetables, for advanced home and professional use
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: WÜSTHOF X50CrMoV15 high-carbon stainless steel, 58 HRC hardness, long and narrow plain-edge blade
Blade finish: Plain edge with PEtec laser-assisted sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene), triple-riveted, full tang, Classic series
Blade length: 200 mm
Closed length: - (fixed blade)
Total length: approx. 325 mm
Closed thickness: - (not applicable)
Weight: approx. 166 g
Packaging: Original WÜSTHOF Classic box, suitable also as a gift
Notes: Forged Classic series; ideal carving knife for ham, roasts, and large meats; X50CrMoV15 steel at 58 HRC; PEtec edge up to 20% sharper than standard; hand wash recommended, not dishwasher safe

Laguiole en Aubrac - Sauveterre horn - craft knife

Destination: Knife regional French handcrafted in the city of Sauveterre

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole en Aubrac - Sauveterre deer - craft knife

Destination: Knife regional French handcrafted in the city of Sauveterre

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Laguiole En Aubrac - Horn of Buffalo - knife collection

Destination : Knife regional French collector

Blade: 12C27 Swedish stainless steel in 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm .
Overall length : 220 mm .
Weight: 68 g .
Folders : Stainless steel brushed
Heads : Absent
Closure : Spring retention in satin stainless steel
Clip: None
Sheath: None

En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

Intended use: Collection / Sports

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 112mm.
Blade Thickness: 3mm.
Closed Length: 143mm.
Overall length: 255mm.
Balancing: -
Weight: 80g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole en Aubrac

Intended use: Sports / collection

Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -

Laguiole En Aubrac - Horn Classic 11 cm - Knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 105mm.
Blade Thickness: 3mm.
Closed Length: 130mm.
Total length: 240mm.
Balance: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

For hard or semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can cut even the hardest cheeses, while the forked tip can be used to serve sliced ​​cheese. For other cheeses we recommend the soft cheese knife and, to make the perfect sandwich, our sandwich knife.

- 14 cm blade
Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

Forged series
- 16 cm blade
- Total length 26.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 18 cm
- Total length 30 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Recommended use: boning knife

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Carving knife or meat medium / large

series forged
- Blade of 20 cm
- Total length 32 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

series forged
- Blade of 32 cm
- Total length 44 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.

Forged series
26 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 18 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

A multipurpose knife for the kitchen, from cutting vegetables to cutting meat, with the ability to split small bones using the lower part of the blade, where the edge is more robust.

Forged series
- 32 cm blade

The handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Material: stainless steel
Handle: plastic polymer
Total length: 37,5cm.
Sharpener length: 26cm.
Total weight: 266g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Wusthof Germany - Paring knife - 1035048108 - kitchen knife

Utility knife / paring knife with 8 cm. stainless steel blade.

• thermoplastic material handle.
• total length of 18 cm.
• weight of 34 g.

This exceptional knife features a straight-edged blade with a unique curvature, offering the versatility of a mini chef's knife and a kitchen knife. Its impeccable design makes it suitable both for precise cuts on sturdy materials requiring moderate weight and precise balance, and for close manual work requiring a razor-sharp edge and extraordinary agility.

With its optimal size and shape, this Asian utility knife is perfectly suited to a wide range of culinary tasks. It can effortlessly perform cutting, slicing and mincing on a variety of ingredients, including small and medium-sized fruits, vegetables and cheeses. Its versatility also extends to its ability to tackle cuts of meat and poultry with ease.

Recommended use: knife for fruits and vegetables.

Country of manufacture: Germany

Blade length: 12cm.

Weight: 75g.

Packaging: cardboard box

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 32.5 cm.
Length of abrasive element: 20 cm.
Weight: 244 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 16 cm
- Total length 28 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 8 cm
- Total length 18 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.