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  1. Minova - Strawberry high level ceramic blade 1301-1 - kitchen knife with ceramic blade

    Minova - Strawberry high level ceramic blade 1301-1 - kitchen knife with ceramic blade

    Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
    Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.

    Blade suitable for: vegetables, meat , fruit

    Features of the knife :

    - Blade length : 105mm
    - Total length : 235mm
    - Weight : 76gr .
    - Blade material : ceramics obtained from a pure zirconium powder
    - Manicatura material : porcelain
    - Package : elegant cardboard box
    - Notes: Fruit Garden Series - elegant artistic decoration theme - strawberries

    Features of ceramics :

    * Does not carry flavors and odors
    * Is inert
    * Does not cause chemical reactions with food
    * Avoids unpleasant tastes of metal
    * Does not rust
    * Does not deteriorate
    * Has no parts oxidizable
    * It is easy to wash , just rinse it
    * It is lightweight and easy to handle
    * Remains perfectly sharp for years

    We strongly advise you NOT to wash in the dishwasher

    1301-1
    Special Price €68.98 Regular Price €81.15
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    Only 3 left
  2. Minova - Sakura Jewel Ceramic high level blade 1102-1 - kitchen knife with ceramic blade

    Minova - Sakura Jewel Ceramic high level blade 1102-1 - kitchen knife with ceramic blade

    Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
    Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.

    Blade suitable for: vegetables, meat , fruit

    Features of the knife :

    - Blade length : 105mm
    - Total length : 235mm
    - Weight : 76gr .
    - Blade material : ceramics obtained from a pure zirconium powder
    - Manicatura material : porcelain
    - Package : elegant cardboard box
    - Notes: Sakura Series elegant - elegant series with gold decoration

    Features of ceramics :

    * Does not carry flavors and odors
    * Is inert
    * Does not cause chemical reactions with food
    * Avoids unpleasant tastes of metal
    * Does not rust
    * Does not deteriorate
    * Has no parts oxidizable
    * It is easy to wash , just rinse it
    * It is lightweight and easy to handle
    * Remains perfectly sharp for years

    We strongly advise you NOT to wash in the dishwasher

    1102-1
    €81.15
    Only 1 left
    Only 1 left
  3. Saladini - Chopper knife - Chicken Hunter cm. 15.5

    Saladini - Chicken chopper knife cm. 15.5 The "rooster" crescent is another peculiarity of 'Saladini company; entirely decorated hammer, with appropriate punches, is a tool to use especially as mannaietta for small cuts, like chicken, rabbit, pigeon etc. Equipped with a base in tone with the material of the handle, the blade is also made from an immersion shank in the handle which is presented in a single block and connected to the blade by a collar in stainless steel, which strengthens the structure. Technical features - Blade: stainless steel AISI 420 punched by hand - Handle: monolithic with AISI 316 stainless steel collar, olive wood. - Different constructions: the hand-decorated blade mounted on the handle by means of tang. The steel collar applied through a recess with a torch subsequently glued.
    8167
    €97.54
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  4. Global knives - G82 - Honeycomb slicing - 21cm - roast kitchen knife

    With its long blade, this knife is ideal for processing large pieces of raw meat or for cutting roasts.

    Use: Meat and Roast
    Blade length: 21 Cm.
    Total Length: 34 Cm.
    Weight: 164g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G82
    €95.00
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  5. Global knives - GF35 - Chef's Knife - 30cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for a wide range of foods including meat, vegetables and fish. It is heavier than the same knife of the G series and is therefore more suitable for professional use.

    Use: Meat, Fish Vegetables
    Blade length: 30 Cm.
    Total Length: 44 Cm.
    Weight: 340g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    GF35
    €159.84
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  6. Global knives - GSF49 Peeling Knife - 11cm utility - kitchen knife

    Kitchen knife.

    Use: generic utility
    Blade length: 10cm.
    Total length: 22cm.
    Weight: 96gr.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada,

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to be sure of the quality, traceability, guarantee over the years and future privileged assistance on the product purchased by the Collini Cutlery. Which gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    GSF49
    €44.84
    Only 2 left
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    Rating:
    97%
    4.9
  7. Sanelli - Boning Knife 12cm. - 1106.12 - kitchen knife

    The Sanelli boning knife, with a length of 12 cm and code 1106.12, is a tool specifically designed to carry out boning and meat separation operations.

    The blade of the boning knife is made of high-quality stainless steel, which provides superior corrosion resistance and durability. Its thin, sharp shape allows for precise, clean cuts around bones and joints, facilitating the boning process.

    The knife handle is ergonomic and provides a comfortable and secure grip during use. It is made of durable, non-slip materials, allowing optimal control during boning.

    This boning knife is an indispensable tool for kitchen professionals and meat enthusiasts who want to achieve high-quality results. It is suitable for boning chicken, beef, pork and other meats, allowing you to make precise cuts and separate the desired parts without difficulty.

    With the Sanelli boning knife, you can tackle your kitchen boning tasks with precision and ease, achieving professional results.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning and separation of meat.

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 120 mm.

    Total length: 260 mm.

    Weight: 122g.

    s110612
    €19.26
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    Rating:
    100%
    5
  8. Sanelli - Danese 18cm. - 1016.18 - kitchen knife

    The Danese Sanelli knife, with a length of 18 cm and code 1016.18, is a versatile and high-quality kitchen knife.

    The blade of the Danese knife is made of high-quality stainless steel, which ensures corrosion resistance and long life. Its tapered and sharp shape allows for precise and clean cuts, making food preparation easier.

    The knife handle is ergonomic and provides a comfortable grip during use. It is made of durable, non-slip materials, allowing optimal control during cutting operations.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Knife for slicing raw meats

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 180 mm.

    Total length: 320 mm.

    Weight: 132 g.

    s101618
    €22.13
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  9. Wusthof Germany - Classic - Universal Wavy knife - 1040133126 - Knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 26 cm
    - Total length 38 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    1040133126
    €110.66
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  10. Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife

    Recommended use: boning knife

    Country of production: Solingen in Germany
    Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
    Blade finish: satin
    Blade length: 180mm.
    Construction: forged series
    Handle: riveted synthetic material

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.


    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
    The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040101416
    €81.15
    Only 2 left
    Only 2 left
  11. Wusthof Germany - Classic - Carving knife - 4520/20 - Knife

    Carving knife or meat medium / large

    series forged
    - Blade of 20 cm
    - Total length 32 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4520/20
    €56.56
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    Only 4 left
  12. Wusthof Germany - Classic - Meat boning knife - 10cm - 1040101410 - knife

    Boning knife suitable for small / medium-sized animals

    Remove bones and skin meat with professionalism: Thanks to the sturdy structure and the easy-to-handle blade, extremely sharp and pointed, the boning knife is ideal for removing bones and skinning meat and poultry. It also allows you to easily remove tendons and fat, making it the ideal companion in the preparation of meat. For professional carving in the kitchen or at the table, we recommend our carving set.

    forged series
    10 cm blade


    The handles: in synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guaranteeing the dishwasher.
    The blades are obtained using the best steels and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    Making a WUSTHOF forged knife involves the passage of about 40 cycles.

    maintenance

    Proper care increases the life of the knife, making it easier and safer to work and reduces thread wear. A couple of tips:

    - Please make sure you put the knives in the dishwasher to hit other objects to avoid damaging the blades.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under running water to eliminate the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives have been more perfectly cut, corrected or sharpened by industry professionals.

    The Wusthof knives sold by us are personally checked and further sharpened, in order to guarantee the certainty of a good purchase.

    1040101410
    €56.56
    Only 7 left
    Only 7 left
  13. Wusthof Germany - Classic - Cook's knife cm14 - 1040100114 - knife

    All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

    Forged series
    - 14 cm blade

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    1040100114
    €69.67
    Only 6 left
    Only 6 left
  14. Wusthof Germany - Classic - Cook's knife - 4582/18 - Knife

    Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

    series forged
    - Blade of 18 cm


    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    1030100118
    €77.87
    Only 6 left
    Only 6 left
  15. Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife

    Japan Kai - Shun - Slicing Olivato 230mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 230 mm.
    Blade Thickness: 3 mm.
    Total length: 365 mm.
    Weight: 200 g.
    Notes: not dishwasher safe

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0720
    €171.31
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  16. Kai Japan - Seki Magoroku Redwood MGR-0210Y - Yanagiba 21cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 210mm
    Overall Length: 350mm
    Blade Thickness: 2.5 mm
    Handle Length: 130mm
    Weight: 116g

    * Not dishwasher safe

    MGR-0210Y
    €69.67
    Only 4 left
    Only 4 left
    Rating:
    83%
    4.2
  17. Kai Japan - Seki Magoroku Redwood MGR-0240Y - Yanagiba 24cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 240mm
    Overall Length: 378mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 140g

    * Not dishwasher safe

    MGR-0240Y
    €72.95
    Only 4 left
    Only 4 left
    Rating:
    83%
    4.2
  18. Kai Japan - Seki Magoroku Redwood MGR-0200C - Chef's knife 20cm - cooking knife

    SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape.
    On top some European types of blades have been added as well.
    This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance. RED WOOD: The traditionally chestnut shaped handle is made of Red-Wood.
    This hardwood is highly oil containing by nature and therefore water resistant.

    Occupation: meat / vegetable

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 200mm
    Overall Length: 345mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 178g

    * Not dishwasher safe

    MGR-0200C
    €72.95
    Only 5 left
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    Rating:
    100%
    5
  19. Kai Japan - Seki Magoroku Redwood MGR-0170S - Santoku 17cm - cooking knife

    Seki Magoroku
    This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

    Occupation: meat / vegetables / fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, wood very hard and resistant to water and black polypropylene
    Sheath: -
    Blade Length: 170mm
    Overall Length: 314mm
    Blade Thickness: 2.5 mm
    Handle Length: 134mm
    Weight: 150g

    * Not dishwasher safe

    MGR-0170S
    €72.95
    Only 2 left
    Only 2 left
    Rating:
    77%
    3.9
  20. Kai Japan - Shun DM-0768 - Small Slicing 190mm. - cooking knife

    Japan Kai - Shun - Meat / Utilities 19mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 190 mm.
    Blade Thickness: 1 mm.
    Total length: 324 mm.
    Weight: 178 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0768
    €159.84
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  21. Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 165 mm.
    Blade Thickness: 2 mm.
    Total length: 282 mm.
    Weight: 116 g.
    Notes: not dishwasher safe

    DM-0743
    €139.34
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    Only 2 left
  22. Sanelli Ambrogio - BBQ - 31cm wide American scimitar knife - Kitchen knife

    American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

    The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.

    The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

    Intended Use: Barbecue

    Production type: Industrial
    Country of production: Italy
    Blade: Nitro-B stainless steel
    Blade finish: Satin
    Handle: Plastic polymer
    Blade length: 310mm.
    Total length: 435mm.
    Packaging: Exposed plastic blister
    Notes: Dishwasher safe

    BM07.031
    €31.15
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  23. Kai Japan - Shun DM-0719 - Scalloped Chef Knife 200mm - kitchen knives

    Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

    The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

    Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

    Blade: 32-layer Damascus laminate and VG-10 stainless steel
    Handle: Black Pakkawood
    Blade length: 205 mm.
    Blade thickness: 2 mm.
    Total length: 342 mm.
    Weight: 208 g.
    Notes: not dishwasher safe

    DM-0719
    €172.13
    Only 3 left
    Only 3 left
    Rating:
    93%
    4.7
  24. Fallkniven - Alpha - Chef 20cm

    The CMT Chef’s Knife Series stands out as one of the most exclusive kitchen knife series in the world. Those who appreciate high quality handmade knives in general should find that this is a series especially made for them. Qualities like high grade steel, handle material, overall design and way of manufacturing will tell the purchaser that these kitchen knives are made with the same care as our best fixed blade hunting & outdoor knives. With normal care, these knives will serve through your whole life, like our hunting knives. Every knife is delivered in a solid wood gift box. CMT stands for Character, Morse and Telephone. Mod. Alpha Total length (mm) 330 Blade length (mm) 200 Blade thickness (mm) 3 Blade profile Convex Tang Full tang construction Weight (knife) 260g Steel Lam.CoS Hardness 60 HRC Handle material Maroon micarta Finger guard Welded stainless bolster, Stainless rivets
    F-ALPHA
    €446.72
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  25. Fallkniven - Delta - Santoku 15.5cm

    The CMT Chef’s Knife Series stands out as one of the most exclusive kitchen knife series in the world. Those who appreciate high quality handmade knives in general should find that this is a series especially made for them. Qualities like high grade steel, handle material, overall design and way of manufacturing will tell the purchaser that these kitchen knives are made with the same care as our best fixed blade hunting & outdoor knives. With normal care, these knives will serve through your whole life, like our hunting knives. Every knife is delivered in a solid wood gift box. CMT stands for Character, Morse and Telephone. Mod. Delta Total length (mm) 280 Blade length (mm) 155 Blade thickness (mm) 3 Blade profile Convex Tang Full tang construction Weight (knife) 230g Steel Lam.CoS Hardness 60 HRC Handle material Maroon micarta Finger guard Welded stainless bolster, Stainless rivets
    F-DELTA
    €424.59
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  26. Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina

    Usi Consigliati: Carne Cruda, Verdure, Pesce
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 180mm
    Spessore Lama: 2mm
    Lunghezza Totale: 320mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34074-181
    Special Price €184.43 Regular Price €228.69
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  27. Zwilling - Miyabi 6000MCT - Gyutoh 200mm - 34073-201 - Chef

    Usi Consigliati: Carne Cruda, Verdure
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 200mm
    Spessore Lama: 2mm
    Lunghezza Totale: 335mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34073-201
    Special Price €184.43 Regular Price €228.69
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  28. Victorinox - Swiss Modern 2 Piece Steak Knife Set Walnut Wood - 12cm Giftbox

    Swiss Modern 2 Piece Steak Knife Set Walnut Wood - 12cm Giftbox Whether slicing through schnitzels, steaks or fillets, no job is too tough for the ultrasharp Swiss Modern steak knife. Swiss Modern Collection, elegant design in a wear-resistant stainless steel to enable effortless cutting, and combined with a richly grained, unique handle in warm European walnut wood. Ergonomically, geometrically shaped handle for ultimate comfort, and giving mankind's oldest and most important tool a contemporary feel. Techinical Specifications More Information SKU V6.9000.12G Brand VICTORINOX Blade Length 12 cm Handle Walnut Wood Blade Steel Stainless Steel Colour Walnut-Wood Edge Type Plain Blade Type No Set Size No Weight 206 g. 2 Piece Steak Knife Set in Giftbox, Containing: 1. 2 x Steak Knives 12 cm Pointed Tips Plain Edge NNB: Wash by Hand - Not Dishwasher Safe
    6.9000.12G
    €75.41
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  29. Victorinox - Fibrox butcher knife 26 cm 5.52.23.26

    Victorinox - Fibrox butcher knife 26 cm 5.52.23.26 Victorinox kitchen knives suitable both for long-lasting domestic use and for intensive professional use. These knives are characterized by the excellent quality and purity of the stainless steel employed that guarantees a precise and thin cut together with a good wire life. The Fibrox handles also ensure a safe and comfortable operation combined with maximum hygiene. Classic butcher's knife, rosticeria and professional kitchen. This knife is used mainly for cutting cold meats and above all on large portions. It is used a lot by pork butchers to prepare the pig on the work table before mixing and kneading the salami and working the cotechino. Both for the shape and for the length, it is one of the most widely used knives. The alveolar blade allows you to have less grip in contact with various types of meat, which is why this knife is taking hold in professional activities. The length of this blade also allows cuts on large fruits and vegetables such as pineapple, watermelon, cabbage, lettuce etc. Blade length: 26 cm
    5.52.23.26
    €53.28
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    Rating:
    97%
    4.9
  30. Berti - Forged vegetable knife with horn handle

    The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.

    The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.

    Blade: 11cm

    Handle: horn

    0351
    €49.18
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  31. Global - G17 - Cook Knife - 27cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Usage: Meat, Fish, Vegetables
    Blade length: 27 cm
    Total Length: 40.5Cm.
    Weight: 284g.

    g17
    €145.08
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  32. Global knives - G12 - Meat Chopper Knife - 16cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Cleaver for cutting large pieces of raw meat.

    Usage: Raw Meat
    Blade Length: 16 Cm.
    Total length: 30 cm
    Weight: 440g.

    g12
    €136.89
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  33. Global knives - G13 - Carving Fork - 30cm - kitchen knife

    Carving fork used to hold meat and roasts during cutting operations.

    Use: Roast, Meat
    Blade length: 30.5 Cm.
    Total length: -
    Weight: 154g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.
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    g13
    €68.85
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  34. Global knives - G16 - Cook Knife - 24cm - kitchen knife

    Chef's knife designed for 360-degree use: from cutting large pieces of meat to preparing fish and vegetables

    Use: Dog, Fish, Vegetables
    Blade length: 24 Cm.
    Total length: 37.5 cm.
    Weight: 255g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    g16
    €135.25
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  35. Global knives - G21 - Boning Flexible Knife - 16cm - kitchen knife

    Flexible blade knife for boning meat and hams.

    Use: Boning
    Blade length: 16 Cm.
    Total Length: 29 Cm.
    Weight: 124g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery

    g21
    €81.80
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  36. Global knives - G28 - Butcher Knife - 18cm - kitchen knife

    Butcher knife for cutting meat.

    Use: Meat
    Blade length: 18 Cm.
    Total length: 29.5 cm.
    Weight: 134g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    g28
    €81.80
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  37. Global knives - G3 - Carving Knife - 21cm - kitchen knife

    With its long blade, this knife is ideal for processing large pieces of raw meat or for cutting roasts.

    Use: Meat and Roast
    Blade length: 21 Cm.
    Total Length: 34 Cm.
    Weight: 164g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    GL-G3
    €86.07
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    Rating:
    100%
    5
  38. Global knives - G4 - Oriental Cook Knife - 18cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for a wide range of foods including meat, vegetables and fish.

    Use: Meat, Fish Vegetables
    Blade length: 18 Cm.
    Total Length: 32 Cm.
    Weight: 178g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design

    g4
    €86.07
    Only 2 left
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  39. Global knives - G55 - Cook Knife 18cm - kitchen knife

    A knife developed primarily for cutting raw meat and vegetables.

    Use: Meat, Vegetables, Fish
    Blade length: 18 Cm.
    Total Length: 30.5 Cm.
    Weight: 160g.

    Japanese GLOBAL knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance

    Awards acquired by GLOBAL knives:
    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany
    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design

    g55
    €81.88
    Only 2 left
    Only 2 left
  40. Global knives - GF24 Carving Fork Straight - kitchen knife

    Use: serving fork
    Prong Length: 16 Cm.
    Total Length: 30.5 Cm.
    Weight: 146g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

    - Elegance

    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
    germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gf24
    €104.92
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  41. Global knives - GF27 Butcher 16cm - kitchen knife

    Use: Meat
    Blade length: 16 Cm.
    Total Length: 30 Cm.
    Weight: 194g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

    - Elegance

    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
    germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gf27
    €105.74
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  42. Global knives - GF31 Boning knife 16cm - kitchen knife

    Use: Meat
    Blade length: 16 Cm.
    Total Length: 30 Cm.
    Weight: 180g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

    - Elegance

    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
    germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gf31
    €99.84
    Only 3 left
    Only 3 left
  43. Global knives - GF32 - Chef's Knife 16cm - kitchen knife

    Knife designed mainly to cut large blocks of meat into pieces; however, it can also be used for cutting vegetables. This model is heavier than the model of the G series and is more studied for professional use.

    Use: Meat, Vegetables
    Blade length: 16 Cm.
    Total Length: 29 Cm.
    Weight: 192g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gf32
    €105.74
    Only 2 left
    Only 2 left
  44. Global knives - GF33 - Chef's Knife 21cm - kitchen knife

    Use: Meat
    Blade length: 21 Cm.
    Total length: 35.2 cm.
    Weight: 270g.

    Knife designed mainly to cut large blocks of meat into pieces; however, it can also be used for cutting vegetables. This model is heavier than the model of the G series and is more studied for professional use.

    Use: Meat, Vegetables
    Blade length: 21 Cm.
    Total Length: 35 Cm.
    Weight: 264g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gf33
    €130.33
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  45. Global knives - GF34 - Chef's Knife - 27cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for a wide range of foods including meat, vegetables and fish. It is heavier than the same knife of the G series and is therefore more suitable for professional use.

    Use: Meat, Fish Vegetables
    Blade length: 27 Cm.
    Total Length: 41 Cm.
    Weight: 320g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    gf34
    €149.10
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  46. Global knives - GF37 - Carving Knife - 22cm - coltello cucina

    Coltello per il taglio di arrosti e roast beef.

    Utilizzo: Carne, Arrosto, Roast-Beef
    Lunghezza Lama: 22 Cm.
    Lunghezza Totale: 35 Cm.
    Peso: 202g.

    I coltelli giapponesi della GLOBAL sono i preferiti dagli Chefs nei più prestigiosi hotel e ristoranti del mondo.
    Il primo GLOBAL knife fu disegnato nel 1985 da Komin Yamada, il quale diede al coltello da lui creato un design nuovo e rivoluzionario .

    Le caratteristiche principali dei coltelli GLOBAL, sono:
    - Leggerezza: la GLOBAL è stata la prima azienda al mondo a realizzare un coltello in acciaio vuoto nel manico. Questa caratteristica, permette di ridurre il peso del coltello del 30%.
    - Maneggevolezza: grazie alla leggerezza e alla forma anatomica del manico, i coltelli GLOBAL si prestano a continuativi e prolungati tempi d'impiego, riducendo al massimo l'affaticamento dell'utilizzatore.
    - Tenuta del filo: I coltelli GLOBAL sono realizzati utilizzando i migliori acciai e le più moderne tecniche di lavorazione. Nelle lame è presente in alta percentuale il Molibdeno/Vanadio grazie al quale la durezza dell'acciaio raggiunge i 56/58 Rockwell di durezza, aumentando di conseguenza la durata del filo.
    - Robustezza: essendo i coltelli GLOBAL completamente in acciaio (sia il manico che la lama) sono praticamente indistruttibili.
    - Eleganza
    Riconoscimenti acquisiti dai coltelli GLOBAL:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Tutti i prodotti Global da noi commercializzati sono serigrafati indelebilmente con il logo della Coltelleria Collini (come da immagine). Tale marcatura garantisce all'acquirente di avere la certezza sulla qualità, la tracciabilità, la garanzia negli anni ed una futura assistenza privilegiata sul prodotto acquistato presso la Coltelleria Collini.

    gf37
    €119.67
    Only 2 left
    Only 2 left
  47. Global knives - GS28 - Pincets / Utility Tongs 30.5cm - kitchen knife

    Tongs suitable for turning dishes in a pan, on a barbecue, on a grill or for fried food.

    Use: Multipurpose pliers
    Blade length: -
    Total Length: 30.5 Cm.
    Weight: 125g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    gs28
    €53.20
    Only 1 left
    Only 1 left
    Rating:
    87%
    4.4
  48. Global knives - GS3 - Cook Knife 13cm - coltello cucina

    Coltello tutto fare per carne, vegetali e piccoli pesci.

    Utilizzo: Carne, Pesce, Verdura
    Lunghezza Lama: 13 Cm.
    Lunghezza Totale: 26 Cm.
    Peso: 100g.

    I coltelli giapponesi della GLOBAL sono i preferiti dagli Chefs nei più prestigiosi hotel e ristoranti del mondo.
    Il primo GLOBAL knife fu disegnato nel 1985 da Komin Yamada, il quale diede al coltello da lui creato un design nuovo e rivoluzionario .

    Le caratteristiche principali dei coltelli GLOBAL, sono:
    - Leggerezza: la GLOBAL è stata la prima azienda al mondo a realizzare un coltello in acciaio vuoto nel manico. Questa caratteristica, permette di ridurre il peso del coltello del 30%.
    - Maneggevolezza: grazie alla leggerezza e alla forma anatomica del manico, i coltelli GLOBAL si prestano a continuativi e prolungati tempi d'impiego, riducendo al massimo l'affaticamento dell'utilizzatore.
    - Tenuta del filo: I coltelli GLOBAL sono realizzati utilizzando i migliori acciai e le più moderne tecniche di lavorazione. Nelle lame è presente in alta percentuale il Molibdeno/Vanadio grazie al quale la durezza dell'acciaio raggiunge i 56/58 Rockwell di durezza, aumentando di conseguenza la durata del filo.
    - Robustezza: essendo i coltelli GLOBAL completamente in acciaio (sia il manico che la lama) sono praticamente indistruttibili.
    - Eleganza
    Riconoscimenti acquisiti dai coltelli GLOBAL:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Tutti i prodotti Global da noi commercializzati sono serigrafati indelebilmente con il logo della Coltelleria Collini (come da immagine). Tale marcatura garantisce all'acquirente di avere la certezza sulla qualità, la tracciabilità, la garanzia negli anni ed una futura assistenza privilegiata sul prodotto acquistato presso la Coltelleria Collini.

    gs3
    €65.49
    Only 3 left
    Only 3 left
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