knives meat
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Takefu Village - Bunka knife - Aogami 3-layered steel - 16.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local craftsmen who forge each knife by hand
Knife features: Mr. Shiro Kamo
Use: meat / fish / vegetables
Blade: in clad steel with Aogami 2 cutting edge at 62 / 63HRC
Lama origin: Japan
Handle: keyakyWood, Keyaki Zelkova wood (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 165mm
Total length: 304mm
Blade thickness: 2.2mm
Handle length: 130mm
Weight: 126g* Not every knife is signed on the blade by the craftsman who made it
G-409-KY -
Takefu Village - Funayuki Knife 180mm - SanMai Shirogami 2 - by Mr. Masanobu Okada - kitchen knife
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local craftsmen who make each knife by hand.The model presented is made by:
Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging craftsmen, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in repeating and folding the hammer steel giving it a rhomboid shape for obtain a thinner, sharper and easier to sharpen steel sheet.
Knife features:Use: meat / fish / vegetables
Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damask at 67
Lama origin: Japanese craftsmanship
Handle: Keyaki Zelkova (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 184mm
Total length: 336mm
Blade thickness: 3.9mm
Handle length: 140mm
Weight: 179g* Not every knife is signed on the blade by the craftsman who made it
Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to follow to maintain the quality of the product over time.- Never put the knife in the dishwasher
- Rinse the knife with warm water before the first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be immediately rinsed immediately after use
- Do not use glass or granite slabs as a cutting support. Use only wooden bases
- Take care that the blade edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the blade edge.OKD-180FUB -
Masahiro - Utility 150mm - MV-Honyaki M-14904 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Salami, Meat, Cheese
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 155mm.
Blade thickness: 2mm.
Total length: 265mm.
Weight: 75g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14904 -
Masahiro - Utility 145mm - MV-Honyaki M-14906 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Utility, meat, fish, vegetables
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 145mm.
Blade thickness: 2.5mm.
Total length: 265mm.
Weight: 132g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14906 -
Masahiro - Chef Carving 210mm - MV-Honyaki - Japanese kitchen knife
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 210mm.
Blade thickness: 2.5mm.
Total length: 330mm.
Weight: 145g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14911 -
Masahiro - Chef Carving 240mm - MV-Honyaki - Japanese kitchen knife
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 240mm.
Blade thickness: 2.5mm.
Total length: 375mm.
Weight: 202g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14912 -
Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade Length: 18cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7518BC -
Takefu Village - Sujihiki Knife 270mm by Mr. Kanehiro Kintaro - kitchen knife
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, Japan's famous city since the 1400s for knives production.
The Takefu knives brand is based on the union of 10 local artisans who make every knife by hand.The model presented is made by:
Mr. Kanehiro Kintaro
Kanehiro-san knives have gained popularity among professional chefs for the highest construction level and the high performance and cutting performance.
Knife Features:Use: meat / fish
Blade: Clad Steel (Steel Hammer Forged, San Mai) Steel with Aogami cutting edge super carbon steel core 62 / 63HRC with 3 layers
Origin Knife: Japanese craftsmanship
Handle: Cherry wood
Packing: in cardboard with Japanese writing
Length Blade: 265mm
Total Length: 417mm
Thickness Blade: 4mm to 1mm
Length Grip: 137mm
Weight: 154g* Not every knife is signed on the blade by the craftsman who made it
Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a number of attentions to keep in order to maintain the quality of the product over time.- Never put the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without detergent for aggressive crockery and dry with a soft cloth (always starting at the back of the blade wire)
- Aggressive foods such as lemon juice should be rinsed immediately after use
- Do not use glass or granite plates as a cutting support. Use only wooden bases
- Take care that the knife blade wire does not come into contact with other metallic objects during its storage to prevent damage to the blade.D-507 -
Takefu Village - Santoku Knife 180mm by Mr. Kanehiro Kintaro - kitchen knife
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, Japan's famous city since the 1400s for knives production.
The Takefu knives brand is based on the union of 10 local artisans who make every knife by hand.The model presented is made by:
Mr. Kanehiro Kintaro
Kanehiro-san knives have gained popularity among professional chefs for the highest construction level and the high performance and cutting performance.
Knife Features:Use: meat / fish / vegetables
Blade: Clad Steel (Steel Hammer Forged, San Mai) Steel with Aogami cutting edge super carbon steel core 62 / 63HRC with 3 layers
Origin Knife: Japanese craftsmanship
Handle: Cherry wood
Packing: in cardboard with Japanese writing
Length Blade: 170mm
Total Length: 315mm
Thickness Blade: 4mm to 1mm
Length Grip: 125mm
Weight: 134g* Not every knife is signed on the blade by the craftsman who made it
D-503 -
Takefu Village - Petty Utility Knife 150mm by Mr. Masanobu Okada - kitchen knife
He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries
Knife Features:
Use: vegetables / meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 150mm
Total Length: 275mm
Thickness Blade: 3mm
Length Grip: 114mm
Weight: 86gF-211 -
Takefu Village - Petty Utility Knife 120mm by Mr. Masanobu Okada - kitchen knife
He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries
Knife Features:
Use: vegetables / meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 120mm
Total Length: 245mm
Thickness Blade: 3mm
Length Grip: 114mm
Weight: 78gF-209 -
Takefu Village - Takobiki Knife 270mm by Mr. Masanobu Okada - kitchen knife
He was born in 1949 and is the 3rd generation of Okada Uchihamono. He is originally a blacksmith of gardening tools such as a sickle. In recent years, he has started to produce unique kitchen knife like your bought Takobiki. The Traditional Craftsman is the so-called Dentoukougeishi (Traditional Craftsman) which is the Accreditation Examination conducted by the Traditional Crafts Industry Promotion Association Foundation in accordance with Section 8 of Section 24 of the Act on Promotion of Traditional Craft Industries
Knife Features:
Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 265mm
Total Length: 410mm
Thickness Blade: 3.5mm to 3mm
Length Grip: 139mm
Weight: 162gF-416 -
Takefu Village - Deba 180mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:Use: chicken / fish / meat
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 180mm
Total Length: 335mm
Thickness Blade: 9mm to 2mm
Length Grip: 134mm
Weight: 336g* Not every knife is signed on the blade by the craftsman who made it
C-106D -
Takefu Village - Yanagiba Sashimi Knife 270mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 257mm
Total Length: 410mm
Thickness Blade: 4mm to 1.5mm
Length Grip: 139mm
Weight: 184g* Not every knife is signed on the blade by the craftsman who made it
C-804 -
Takefu Village - Yanagiba Sashimi Knife 240mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 230mm
Total Length: 375mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 132mm
Weight: 134g* Not every knife is signed on the blade by the craftsman who made it
C-803 -
Takefu Village - Yanagiba Sashimi Knife 210mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.Knife Features:
Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Blade Length: 200mm
Total Length: 343mm
Thickness Blade: 3.5mm to 1.5mm
Length Grip: 127mm
Weight: 114g* Not every knife is signed on the blade by the craftsman who made it
C-802 -
Takefu Village - Kamausuba Knife 180mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.Knife Features:
Use: vegetable / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 170mm
Total Length: 320mm
Thickness Blade: 4mm to 2mm
Length Grip: 132mm
Weight: 166g* Not every knife is signed on the blade by the craftsman who made it
C-827 -
Takefu Village - Kiritsuke Knife 240mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 240mm
Total Length: 375mm
Thickness Blade: 4mm to 2mm
Length Grip: 127mm
Weight: 160g* Not every knife is signed on the blade by the craftsman who made it
C-751 -
Takefu Village - Kiritsuke Knife 210mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:Use: meat / fish
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 210mm
Total Length: 345mm
Thickness Blade: 4mm to 2mm
Length Grip: 127mm
Weight: 150g* Not every knife is signed on the blade by the craftsman who made it
C-750 -
Berkel - San Mai Knife VG10 67 layers - Ham knife 26 cm - kitchen knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade length: 26 cm
Total length: 41 cm
Weight: 126 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM26 -
Berkel - San Mai VG10 67 layers - Utility knife 14 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM14 -
Berkel - San Mai VG10 67strati - Santoku knife 18 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM18S -
ExtremaRatio - Kitchen Talon 8cm - Steak anb table knife
Extrema Ratio is delighted to apply the strict military standards to a set of professional kitchen knives.
The steel of the blade is the proven BOHLER N690, a steel enriched with chromium, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Talon is a new kitchen table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Country: Italy
Blade: N690Co stainless steel 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 202m.
Weight: 72g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblesk-talon -
ExtremaRatio - Packaging 6 pieces Sector 1 table knife 4cm - Table knife
Pack consists of 6 pieces of the model Sector 1
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Sector 1 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 40mm.
Blade thickness: 4mm. on the blade
Overall length: 165mm.
Weight: 70g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblesset-sect1 -
ExtremaRatio - set 6 pcs Kitchen Talon knife 8cm - Table knives
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Kitchen Talon is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 80mm.
Blade thickness: 4mm. on the blade
Overall length: 200mm.
Weight: 72g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblesset-talon -
ExtremaRatio - Sector 1 table knife 4cm - Table knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Sector 1 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 40mm.
Blade thickness: 4mm. on the blade
Overall length: 165mm.
Weight: 70g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblessector1 -
ExtremaRatio - Sector 2 table knife 7cm - Table knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Sector 2 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 72mm.
Blade thickness: 4mm. on the blade
Overall length: 195mm.
Weight: 79g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblessector2 -
Takefu Knives Village Series Yanagiba 23 cm Japanese craft knife
Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.
Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che realizzano a mano ogni coltello
L'acciaio delle lame, prodotto dalla Takefu Steel, viene lavorato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.
Caratteristiche del coltello:
Impiego: carne/pesce
Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC e damasco a 33 strati
Provenienza Lama: Giappone
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 230mm
Lunghezza Totale: 370mm
Spessore Lama: 4,5mm
Lunghezza Impugnatura: 134mm
Peso: 142g
* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzatoTKV-Ya23 -
Chris Reeve - Sikayo - 6.5" Santoku - Kitchen Knife
Uso Consigliato: verdura, carne cruda, pesce
Produzione: Idaho, USA
Lama: in acciaio inox CPM-S35VN con finitura Silver PVD
Taglio: di tipo asimmetrico, non adatta a mancini
Lunghezza Lama: 165mm.
Lunghezza Totale: 286mm.
Impugnatura: Ultem 1000 (un particolare polimero incredibilmente resistente ad abrasioni e ad alte temperature)
Spessore Lama: 3.8mm.
Peso: 179g.12428 -
ExtremaRatio - Psycho 19cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: -
Handle: Forprene
Blade length: 199mm.
Blade thickness: 4mm.
Overall length: 331mm.
Weight: 280g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12326 -
ExtremaRatio - Psycho Desert Camo 15cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 153mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 259g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12325 -
ExtremaRatio - Kato Desert Warfare 15cm. - Santoku Knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Intended use: vegetable / meat / fish
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 157mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 279g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12324 -
ExtremaRatio - Kato 15cm. - Santoku Knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Intended use: vegetable / meat / fish
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Glazing
Handle: Forprene
Blade length: 157mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 279g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12323 -
ExtremaRatio - Psycho Desert Warfare 19cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 199mm.
Blade thickness: 4mm.
Overall length: 331mm.
Weight: 280g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12322 -
ExtremaRatio - Psycho 15cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Glazing
Handle: Forprene
Blade length: 153mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 259g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12321 -
Victorinox - Swiss Classic - Colorful Tomato and Table Knife Set with 6 Knives - V-6.7839.6
Paring Knife with Ultra-Sharp Wavy Edges
Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table.
Content:
Swiss Classic Tomato and Table Knife, wavy edge, red
Swiss Classic Tomato and Table Knife, wavy edge, blue
Swiss Classic Tomato and Table Knife, wavy edge, green
Swiss Classic Tomato and Table Knife, wavy edge, pink
Swiss Classic Tomato and Table Knife, wavy edge, yellow
Swiss Classic Tomato and Table Knife, wavy edge, orange
Ideal for fruits and vegetables with soft skin
Swiss made tomato and table knife with wavy edge
With an ultrasharp wavy edge and an ergonomic handle
Item number 6.7839.6G
Size 265 x 80 x 23 mm
Weight 173 g.
V-6.7839.6 -
Wusthof Germany - Classic - Wide Cook's knife - 4584/26 - Knife
Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.
series forged
- Blade of 26 cm
- Total length 39 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.4584/26 -
Takefu Knives Village Serie Mina Yanagiba 24 cm coltello artigianale giapponese
Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.
Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che realizzano a mano ogni coltello
L'acciaio delle lame, prodotto dalla Takefu Steel, viene lavorato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.
Caratteristiche del coltello:
Impiego: carne/pesce
Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 224mm
Lunghezza Totale: 380mm
Spessore Lama: 4,5mm
Lunghezza Impugnatura: 134mm
Peso: 166g
* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzatoMINA-240YA -
Takefu Knives Village Serie Mina Santoku 17 cm coltello artigianale giapponese
Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.
Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che forgiano a mano ogni coltello
L'acciaio delle lame, prodotto dalla Takefu Steel, viene realizzato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.
Caratteristiche del coltello:
Impiego: carne/pesce/verdura
Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 170mm
Lunghezza Totale: 310mm
Spessore Lama: 2,5mm
Lunghezza Impugnatura: 127mm
Peso: 116g
* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzatoMINA-170SA -
Takefu Knives Village Serie Mina Petty 15 cm coltello artigianale giapponese
Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.
Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che forgiano a mano ogni coltello
L'acciaio delle lame, prodotto dalla Takefu Steel, viene realizzato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.
Caratteristiche del coltello:
Impiego: carne/pesce/verdura
Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 115mm
Lunghezza Totale: 280mm
Spessore Lama: 2,0mm
Lunghezza Impugnatura: 115mm
Peso: 78g
* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzatoMINA-150PT -
Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife
Wusthof Germany - Classic - yanagiba with housing - 4526/23 - kitchen knife
series forged
- Blade of 23 cm ( total length . 35cm )- Protective blade guard wood
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
The Blades: are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.maintenance
Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :
- Please make sure to put the knives in a dishwasher from hitting other objects; it may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .
- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .
WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .
9753 -
Victorinox - Creative BBQ Set BY Marco Agostini
Victorinox - Creative BBQ Set BY Marco Agostini
Set BY Marco Agostini Dear barbecue lovers, leave nothing to chance. Whether at home or at a friend's house, show off your skills and do it with class. The Victorinox Barbeque set will give you an extra professional touch, because the right meat needs the right tools. The Victorinox set dedicated to creative barbecue lovers with a series of knives selected by Marco Agostini, Grill Master and historical figure of barbecue training in Italy.
The pack contains an insert with creative recipes and some suggestions on how to use the knives.
Creative BBQ Set consists of:
Knife transport roll
Boning knife, Fibrox handle, blade 12 cm
Santoku knife, Fibrox handle, blade 17 cm
Carving knife, Fibrox handle, blade 20 cm
Carving knife, Fibrox handle, blade 22 cm
Curved paring knife, blade 6 cm
Straight paring knife, blade 10 cm
The knives in the Creative BBQ Set are specifically for professional use, with a chromium molybdenum vanadium X55CrMo14 stainless steel blade designed for an ideal mix of edge hold and sharpening ease, ergonomic handle entirely made of Fibrox to combine durability, grip, easy sanitation and high comfort, ideal for intensive use without tiring the hand.
The Victorinox unlimited lifetime warranty for any material defects completes the picture of a selection of extraordinary quality, designed for those who really and frequently use knives.
V.5.BBQ.01 -
Wusthof Germany - Culinar - Carving knife and sausages - 4529/16 - kitchen knife
Series Wusthof Culinar
Knife suitable for cooked and raw meat.
series forged
- Blade of 16 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.
A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.4529/16 -
Sanelli Ambrogio - BBQ - Churrasco Knife 20cm - Kitchen Knife
Professional churrasco knife by Sanelli Ambrogio for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The knife's blade is produced with nitro nitrogen B steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBA01.020 -
Berti - Convivio Nuovo steak knives - 6 pieces
The Berti Convivio Nuovo steak knife has a slightly upturned blade that ends with a rounded tip. The subtle taper of the handle curves in the opposite direction, creating a single, elegant wave from tip to handle end. It is designed without a bolster, creating a contemporary streamlined look, with the blade heel nearly starting at the handle. Berti Convivio Nuovo steak knives come in full or anchor tang. Blade is stamped with hand-ground edge. Features: Pieces in box: 6 Total Length: 9.1" Blade Length: 4.1"5532 -
Due buoi - 16cm Cleaver with Collini blade cover - Kitchen Knife
Due Buoi is an Italian brand renowned for its handcrafted cutting tools.
The Due Buoi cleaver features a sturdy 16-cm-long blade made of high-quality stainless steel. The knife comes with a Collini blade cover, which is a useful accessory to protect the blade when the knife is not in use.
It is prized for its quality craftsmanship and attention to detail. It is made from high-quality materials and follows strict manufacturing standards to ensure performance and durability.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Recommended use: Processing raw meats, bones and cartilage..
Country of manufacture: Italy
Blade: stainless steel
Handle:Synthetic material
Blade length: 16cm.
Total length: 27.5cm.
1154M -
Laguiole en Aubrac - BBQ Set 3 pieces with leather case - Grill Cutlery Set
Laguiole en Aubrac - BBQ Set 3 pieces with leather case - Grill Cutlery Set
SET COMPLEMENTS
The kitchen is in Italy the most lived-in and loved room of the whole house.
Choosing how to decorate it is up to those who live there. The pleasure of completing it is up to anyone who can choose a unique gift such as the S.E.T. proposals of the Laguiole en Aubrac line.
High-quality barbecue set with leather case.
The utensils are made of stainless steel, are hygienic and easy to clean.
Top quality workmanship. The grilling utensils are produced through demanding craftsmanship and by the long-standing knife manufacturers of the en Aubrac family (France).
This set which aptly bears the classic Laguiole bee is delivered complete in a leather case. The handle plates are made of wenge (Jacaranda).
Jacaranda, originally from Argentina and Brazil, is normally only used for inlays and high-end furniture. It is also used in the handles of high quality Laguiole knives.
The wood is extremely hard and has unique colours.
Features:
knife length: 46 cm.
blade: 20 cm.
made of stainless steel 12C27
Sandvik-Steel
fork length: 46 cm.
tongs: 39 cm.
SMB99WEI -
Maserin - Box Deluxe Fabrizio Nonis - set coltelli cucina - 5 pezzi
"...quando ho pensato alla creazione di questa nuova serie di coltelli, ho pensato che dovevano essere sì belli da vedere, sì piacevoli da stringere nel palmo della mano, ma soprattutto dovevano essere utili, versatili e funzionali nelle operazioni da cucina. Il coltello deve essere un compagno di lavoro per ogni piccolo, grande chef affinché possa condividere il piacere quotidiano di tagliare, incidere, disossare o mondare qualsiasi ingrediente."
Fabrizio Nonis
La confezione Box deluxe è composta da: TRINCIANTE (CUCINA): lama versatile per tagliare, affettare e triturare. DISOSSO: lama per disossare pollo, prosciutto e ritagliare grasso e tendini. SALUMI: lama per tagliare salami. ARROSTI: lama adatta per affettare. ACCIAINO: affilatorio in acciaio speciale per riaffilare le vostre lame.
Numero di serie: 109MA-7532 -
Wusthof Germany - Classic - Boning Knife - 4602/14 - Knife
Boning knife suitable for small/medium-sized animals
Forged series
- 14 cm blade
- Total length 26.5 cm
Handles: made of synthetic material and joined with triple riveting, ensuring a perfect fit, excellent stability, and dishwasher safety. The blades are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium). The production of a WUSTHOF forged knife involves about 40 cycles.
Maintenance
Proper care increases the life of the knife, making work easier and safer, and reducing the consumption of the blade. A couple of tips:
-
Please make sure to place the knives in the dishwasher without hitting other objects to avoid damaging the blades.
-
Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under running water to remove highly corrosive food residues (fat, vinegar, fruit juices).
-
If you are unsure if the knives have been cut perfectly, have them corrected or sharpened by professionals in the field.
The Wusthof knives we sell are personally inspected and further sharpened to ensure the certainty of a good purchase.
4602/14 -
Wusthof Germany - Classic - Chef's knife 16cm - 1030100116 - kitchen knife
All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.
Recommended use: chef's knife - meat, vegetables, fish
Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 160mm.
Construction: forged series
Handle: riveted synthetic materialHandles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.Maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.
All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.
1030100116 -
Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina
Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 160mm.
Uso Consigliato: arrosto, sashimi, salumi e prosciutto34372-161