The Renkei knife series, a result of the union between Italian craftsmanship and Japanese innovation, offers a range of unique kitchen tools.
Made with Japanese VG10 steel, known for its resistance and durability, the Renkei knives are produced in Italy by the renowned company Due Cigni with steel from Takefu Steel through a 67-layer laminating technique that combines tradition and modern technology.
This process not only ensures lasting sharpness but also an elegant design with wave patterns on the blade. The series includes the Santoku for chopping, slicing, and dicing, the roast and raw meat knife for precise cuts, and the utility/bread knife for effortless slicing.
Each knife comes in an elegant black box with a blade cover, reflecting the high quality and attention to detail.
Available on www.coltelleriacollini.com