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New blade design and exclusive leather case!

The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.

Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.

The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.

Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, Finland

Roselli's version of the ultimate outdoor knife is now also available in a full tang model with hidden steel (where the blade runs through the entire handle) to give you better support and balance when you use it intensely. All Roselli full tang knives are long-lasting, sturdy and perfect for heavy-duty use.

The design is inspired by traditional carving knives and, thanks to its handy size, can be adapted anywhere. The knife is also effective as a hunting knife and the size of the blade makes it suitable for hunters who prefer to hunt smaller game.

This new full tang knife features a carbon steel blade and a stabilized birch handle, featuring an eyelet hole for strap attachment. Wood stabilization is the process of strengthening the wood so that it no longer reacts to changes in humidity, which cause the wood to shrink or swell.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: -
Total length: 195mm.
Balancing: -
Weight: 145g.
Closure: -
Clips: -
Sheath: light brown leather
Note: -

Imperia - Imperia NERA Pasta Machine - NEW

Italian quality and tradition, since 1932.

The Imperia pasta machine is made in Italy from chrome-plated steel and with great craftsmanship to guarantee sturdiness and durability.

The Imperia Manual pasta machine in a stunning metallic black finish.

Making fresh pasta at home has never been so easy. This hand-operated pasta machine from Imperia produces sheets as wide as 150mm and with a choice of six different thicknesses, the chrome-plated machine is incredibly robust and long-lasting. As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni.

The cutter section can easily be removed and attachments can be purchased separately and added to make other types of pasta, such as linguini, lasagnette and ravioli to name a few.

The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. Imperia also makes a motor attachment for this machine, no need to hand wind the machine or clamp it down to your bench top.

Product features

Dimensions 160(H) x 185(W) x 205(D)mm

Comfortable wooden grip

Handle operates easily in a smooth movement

Included is a double cutter to make spaghetti and tagliatelle

Clamp to secure the machine down to your bench top

Black limited edition version

This handmade Finnish hunting and outdoor knife is an exclusive version of the classic "Hunting" model and has a unique reindeer horn shape and decoration.

It was originally developed as a knife for moose hunters in Finland and quickly became the perfect companion for working larger game such as moose, wild boar and deer. The design and profile of the blade are excellent for skinning game.

The blade is made of UHC (Ultra High Carbon) steel and the handle decorated with reindeer antlers is curly birch, stained and coated with linseed oil, which ensures a firm grip, even when wet. UHC steel makes the knife extremely sharp for a long time.

Comes with a handcrafted sheath of dark vegetable tanned Finnish leather in combination with stained curly birch, for a unique look. Made, sharpened in collaboration with knife maker Kari Ohtonen.

Intended use: Hunting/Sports/Collection

Type of production: artisanal
Blade: in UHC 62/63HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 235mm.
Balancing: -
Weight: 130g.
Closure: -
Clips: -
Sheath: Vegetable tanned leather with reindeer antlers
Note: -

This new Finnish outdoor and hunting knife called Heimo 4" Bushcraft edition, full tang, is designed to take on all your wilderness adventures and challenges. Very popular for bushcraft, hunting, fishing and the outdoors open.Roselli has chosen to make this blade with carbon steel for a longer life of the edge.

This model has a full tang, therefore more balanced and robust than the standard version. In fact, Roselli full tang knives are resistant, durable and perfect for heavy use.

The knife has a beautiful curly stained birch handle coated with linseed oil to ensure a firm grip, even when wet. The handle also has brass clamps and strap holes.

It comes in a handmade sheath of dark vegetable tanned Finnish leather, with a metal spring to keep the knife firmly in place at all times. You can choose between two scabbard options; scabbard combined with Firesteel Roselli or a standard scabbard.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: -
Total length: 220mm.
Balancing: -
Weight: 200g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

The "first" Roselli, with a minimalist design dating back to 1976. For over 45 years it has been used in wild nature and tackles hunting, fishing and life in the open air with ease. This version of Hunting is the full tang version, more balanced and robust. Roselli full tang knives are resistant, durable and perfect for heavy use.

This handmade Finnish hunting knife was originally developed as a knife for moose hunters in Finland and quickly became the perfect companion for handling larger game such as moose, wild boar and larger deer. The design and profile of the blade make it excellent for skinning game.

This new version features a full tang carbon steel blade and a curly birch handle, coated with linseed oil, which brings a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: -
Total length: 220mm.
Balancing: -
Weight: 200g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

When one isn't enough..., this Double Sheath Set, is the two knife configuration that allows you to easily carry both the "Hunting Knife" and the "GrandMother" knife.

Both blades of the two knives are made of forged carbon steel and the handles are made of curly birch, coated with linseed oil, which ensure a firm grip, even when wet. Comes with a handcrafted double sheath of light vegetable tanned Finnish leather, tailored to fit both knives

Roselli - Hunting Knife - R100 - Artisan Knife

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 227mm.
Balancing: -
Weight: 120g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

Roselli - Grandmother Knife - R130 - Artisan Knife

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 55mm.
Blade thickness: 3mm.
Closed length: -
Total length: 150mm.
Balancing: -
Weight: 52g.
Closure: -
Clips: -
Sheath: brown leather
Note: -

With a lower weight and smaller size than its big brother Big Leuku - the small Leuku is a versatile outdoor tool with properties slightly more similar to those of a bushcraft knife. The little Leuku is an all-round knife, capable of handling everything you can tackle in a woodland environment: cutting, separating bones, carving and many other tasks within the outdoors and wilderness survival.

The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 140mm.
Blade thickness: 5mm.
Closed length: -
Total length: 265mm.
Balancing: -
Weight: 240g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

This handmade outdoor ax from Finnish Roselli is handy in size with a short handle made of beautiful slippery elm, which you can easily take with you anywhere in nature.

Roselli axes always deliver on their promises and are considered by many to be the perfect companion and tool when you go out into the wilderness. Roselli's axes are sturdy, have extreme sharpness and can easily be used for felling, pruning and logging. They are also a great tool for splitting and tensioning wood, as the wide angle of the axes blade prevents them from binding while splitting.

It comes with a simple dark vegetable tanned Finnish leather case to protect the line and a handy loop that allows it to be carried on a belt or attached to a backpack. The handle is made from birch and coated with linseed oil to ensure a firm grip, even when wet.

Type of production: Artisanal
Lama production: Finland
Blade: 60HRC hardened carbon steel
Blade finish: brut de forge
Handle: birch wood
Blade length: 90mm.
Total length: 350mm.
Weight: 720g.
Sheath: in worked and hand-stitched leather

Imperia - RAVIOLAMP ravioli mould 12 little hearts

Imperia Raviolamp is a complete line of moulds for the quick preparation of: ravioli, tortelli, tortellini for broth, filled cakes; simply using the dough prepared with Imperia pasta machines and the fillings dictated by your fantasy. All Raviolamps are made of pressed aluminium, mounted on an enamelled steel base, with rubber feet for perfect adherence to any surface.

The moulds of the Imperia Raviolamp line are sold in new elegant packaging, all equipped with a practical rolling pin in natural wood.

- Filled pasta made with love and imagination.

Cuoricini - 12 pieces - is a mould created by Imperia for the quick creation of ravioli with a heart-shaped filling.

Using the dough prepared with the Imperia pasta machine and the fillings dictated by the imagination (sweet or savoury) it is possible to obtain tasty recipes.

Product dimensions, 34 x 14 x 3 cm;

500 grams.

FoglioChef + Matterello

FoglioChef, the 100% food-grade SL70 silicone multi-purpose pastry mat withstands high and low temperatures

Resists high and low temperatures (+260°C and-60°C), adheres perfectly to the work surface, is nonstick, hygienic and easy to clean.

On its surface are imprinted concentric circles and a scale expressed in cm/inch to help you make the right size sheets and doughs.

SheetChef is usable in all types of ovens, is dishwasher safe, and is always re-rollable for space-saving storage.

This is Roselli's handmade outdoor ax in a practical size with a short handle, which you can easily carry with you on your hikes in nature.

Roselli's axes always deliver on their promises and are considered by many to be the perfect companion and tool when you go out into the wilderness. Roselli's axes are robust, extremely sharp and can be used for felling, pruning and making firewood. They are also excellent tools for splitting and tensioning wood, as the broad blade of the axes protects them from snagging while cutting.

It comes with a simple case in vegetable tanned Finnish leather to protect the edge and a practical loop that allows it to be carried on a belt or attached to a backpack. The handle is made from birch and coated with linseed oil to ensure a firm grip, even when wet.

Type of production: Artisanal
Lama production: Finland
Blade: 60HRC hardened carbon steel
Blade finish: brut de forge
Handle: birch wood
Blade length: 90mm.
Total length: 350mm.
Weight: 720g.
Sheath: in worked and hand-stitched leather

Cookies the new a cookie gun from Imperia has arrived. The product is completely made of steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different shapes and not only that; in fact, in addition to the 14 disks/shapes it also comes with 4 nozzles that allow you to decorate cakes and fill them.

It can be said that with natural ingredients and imagination many cookies can be invented. Like all Imperia brand products, it is 100 percent made in Italy.

The kit consists of:

• 14 molds: Christmas tree, heart, butterfly, shamrock, helm, donut, snowdrop, petal, snowflake, primrose, daisy, sun, millerighe, smile.
• 4 spouts: filler, star, rectangle, crescent.

The long history of the cookie

It seems that the origin of cookies can be traced to Persia, as far back as the 7th century BC. Some historians assert instead that the first cookie was baked in ancient Rome. The earliest traces date back to texts attributable to Apicius, a Roman gourmet who lived in the 1st century AD, during the time of Tiberius.

The Middle Ages is the period in which there is the most evidence of products very similar to our cookies, including pan pepato, hard, crisp cookies, and the forerunners of the meringue. The cookie, as we know it today, is a French invention: in fact, in 14th-century Paris it was possible to buy tasty little wafers filled with fruit.

The word cookie comes from the Latin "biscoctus panis," bread baked twice, which becomes "biscuit" in English. In contrast, the term "cookie" has Dutch origins: in fact, it comes from the word "koekje," small or round cake, like the small pieces of dough that Dutch bakers used in their ovens to test the temperature. The first cookies also composed of butter and sugar entered the culinary scene in the 18th century. So many cookie recipes are found in the 19th century, when the availability of sugar, flour, and yeast became more continuous.

For example, the classic Cookie, or chocolate chip cookie was invented only in 1937 in Whitman, Massachusetts, USA. In Italy, for example, Savoiardi biscuits take their name from Savoy, part of the Savoy kingdom, and date back to the late 15th century, when they were created at the court of the Dukes of Savoy in honor of a visit by the King of France. The chocolate-coated cookie, on the other hand, only became popular after World War II.

Imperia- Fettuccine Accessory.
Fettuccine cutting accessory for Imperia SP150 pasta machine and Pasta Presto. 6.5 mm Fettuccine.
Valentine's Day Fettuccine.
A special recipe, to be cooked with lots of love, to surprise your partner and spend a pleasant evening together.
INGREDIENTS
Homemade fettuccine 250 g.
Butter 20 g
Salt to taste
Pepper to taste
Fresh cream 100 g
Nutmeg to taste
Brandy 1 tablespoon
Grated parmesan cheese 80 g
Red turnip 200 g
Culatello di Zibello 100 g
Chopped onion 1 tablespoon
PREPARATION
1. In a frying pan, brown a tablespoon of chopped onion with a small piece of butter; add the strips of Culatello di Zibello, douse with a splash of brandy and allow to flame.
2. Add the red turnip cut into small cubes, pour in the cream and season with salt, pepper and nutmeg.
3. Cook Barilla Fettuccine in plenty of salted water, drain them al dente and pour them into the sauce. Sprinkle with Parmesan cheese and serve.

Imperia- Lasagnette Accessory.

The Lasagnette Accessory from Imperia is a kitchen accessory designed for use with the Imperia pasta machine. Imperia is a renowned brand that manufactures equipment for preparing homemade pasta.

The Lasagnette accessory is designed to enable you to prepare lasagnette quickly and easily.

The accessory is made of high-quality materials, such as stainless steel, which provide the durability and strength needed for frequent use in the kitchen. It is designed to be easily connected to the Imperia pasta machine, allowing for a quick change between accessories.

To use the Lasagnette accessory, you must prepare the pasta sheet with the Imperia machine and then run it through the accessory. The pasta sheets will be automatically cut into strips of uniform width, ready to be used in the preparation of lasagnette.

This accessory is ideal for homemade pasta lovers who wish to experiment with new pasta shapes.

Lasagnette cutting accessory for Imperia SP150 pasta machine and Pasta Presto.

12 mm Lasagnette.