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Marcato - Mold for ravioli with circular cut ø 38 mm - champagne color

Ravioli molds

Materials

The body of the molds is made of anodized aluminum to ensure a clean cut of the pastry. The central plate, thanks to a spring mechanism, is designed to evenly press the filling and obtain a perfect hemisphere.

Colors

Marcato stencils are available in Champagne color; the color is achieved through an anodic oxidation process.

The woods

The handles of the molds are made of solid Canadian Walnut wood, with a natural wax finish and laser engraving. They have an ergomonic shape that makes the handle stable and easier to use.

Round cut ravioli mold ø 38 - champagne color

The spring-loaded ejection mechanism made of anodized aluminum is designed to press the filling evenly and achieve a perfect hemisphere. The special finish is made by PVD (Physical Vapor Deposition), a process that deposits a thin metal film above the chrome, providing a spectacular aesthetic effect and surface hardening. It also provides high surface wear resistance to protect our health. The finish-reinforced cut evenly compresses the two dough sheets together, seals them and cuts even with minimal hand pressure. The handles of the stencils are made of solid wood, with a natural wax finish and laser engraving. -Ergonomic shape of the handle makes it easy to use.

Materials: wood, aluminum and steel

Mold color: Champagne

Dimensions of dumpling: Ø 38 mm with smooth edge

Canadian walnut solid wood handle with natural wax finish and laser engraving

Brass body for a perfect fit -Anodized aluminum center disc with spring mechanism

Special PVD finish -Easy to clean with a cloth.

Made in italy

Cleaning: not dishwasher safe, the mold is made of food contact materials and can be easily cleaned with just a damp cloth.

Ravioli Stamps

Materials

The body of the stamps is made of aluminium to guarantee a clean cut of the pasta sheet. The spring-operated ejection mechanism is designed to evenly press the filling and obtain a perfect hemisphere.

Colours

Marcato’s cutters are available in a Champagne colour, this is obtained through an anodic oxidation process.

Wood types

The handles of the cutters are made of Canaletto Walnut solid wood, with a natural wax finish and laser engraving. They have an ergonomic shape that makes the handle stable and easy to use.

Smooth round cutters anolini ravioli cutters with smooth edges 50mm diameter.

The spring-loaded ejection mechanism in anodised aluminium is designed to press the filling evenly and achieve a perfect hemisphere.

The special finish is made by PVD (Physical Vapor Deposition), a process that deposits a thin metal film on top of the chrome, guaranteeing a spectacular aesthetic effect and hardening of the surface. It also guarantees a high resistance to surface wear to protect our health. The finish-reinforced cut evenly compresses the two dough sheets together, seals them and cuts even with minimal hand pressure. The handles of the moulds are made of solid wood, with a natural wax finish and laser engraving.

The ergonomic shape of the handle makes it easy to use.

Materials: wood, aluminium and steel

Mould colour: Champagne

Dimensions of dumpling: Ø 5 cm with smooth edge

Canadian walnut solid wood handle with natural wax finish and laser engraving

Brass body for a perfect fit -Anodised aluminium central disc with spring mechanism

Special PVD finish

Easy to clean with a cloth.

Made in italy

Cleaning: Do not wash in the dishwasher, the mould is made of materials suitable for food contact and can be easily cleaned with a simple damp cloth.

Marcato - Pasta Cutter Wheel - Silver

The Pastry Cutter Wheel Pastawheel is an innovative and easy-to-use accessory.

The non-slip handle is made of anodized aluminum so that the pasta wheel lasts longer.

The center pin makes the three casters quickly interchangeable: in the blink of an eye you can switch from smooth cutting, to narrow or wide zigzag cutting.

Simple and handy silver-colored pasta cutter with 3 interchangeable wheels for smooth pastry cutting, narrow zigzag or and wide zigzag.

The Marcato pastry cutter is perfect for creatively cutting pastry sheet for pasta, cakes and cookies, regardless of thickness.

CLEANING

To clean Pastawheel, simply remove one of the three interchangeable wheels provided from the handle and use a cloth and brush.

The accessory is not dishwasher safe.

Dimensions: 2.2 × 4.4 × 15 cm

Marcato - Gift set - Gnocchi like a PRO

The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:

a practical board to line the gnocchi,

a rod for making garganelli,

2 cutters for gnocchi alla romana,

a rolling pin and a Marcato 'Water, Flour' apron.

All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.

The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.

Garganelli are a typical egg pasta format from Romagna:

The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.

With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.

Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.

To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.

THE SET INCLUDES

Table for gnocchi Accessory for garganelli

2 cutters for Roman-style gnocchi

100% cotton kitchen apron

recipe book.

REGINA

A pasta machine to love and use! Compact and versatile, with Regina you can prepare 5 different shapes of short and long pasta.

5 TYPES OF PASTA

Regina is the manual Marcato machine dedicated to extruded pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini and Rigatoni. Regina is made of food-grade ABS and polycarbonate, long-lasting and safe for health. The extruders and slicer are made of chrome steel to always ensure perfect pasta.

Health

Made of food-grade ABS and polycarbonate, Regina is durable and safe for health. The dies and the slicer are in chrome steel to guarantee perfect pasta extrusion.

Stability

Regina is a machine for making extruded fresh pasta that is simple to use and perfect for preparing 5 shapes of short or long pasta. It stands out for compactness and, thanks to the clamp, it is extremely stable.

Functionality

To change the dies, simply turn the crank handle anticlockwise for a few turns, liftthe slicer and the top conver. Once the locking ring nut of the dies has been unscrewed with the tool supplied, it is possible to put inthe due you want to use.Once the ring nut is screwed in, the die stays in its position.

Cleaning

All the dies are designed for easy dismantling and cleaning. The dies are easy to change using the key supplied and can be cleaned easily with a soft brush and a toothpick. For easier cleaning, wait until the pasta residue is dry.

Length / Width / Height 260 x 130 x 190mm

Weight: 1, 3 kg.

Marcato - Grain mill - MARGA MULINO

For thousands of years, cereals and cereal products have been among the most valuable foodstuffs for humans. The cereal grain contains almost all the nutrients and dietary substances important for human nutrition.

Flakes, Flakes and Beer Malt Marga Mulino is the only machine with which both flakes and cereal flour can be prepared in minutes.

Marga Mulino is a small kitchen mill, capable of grinding grain and cereal flour and obtaining flour, flakes and malt for beer. It can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino works by means of three rollers rotating at different speeds.

The distance between the rollers, determined by a regulator, defines the type of processing to be carried out:

position 5 to 6, to obtain cereal flour,

positions 1 to 4 to obtain cereal flakes with different finishes.

It can be used manually but can be equipped with the PastaDrive electric motor accessory to be ordered separately.

The distance between the rollers can be set via the 6-position regulator: position 0 (shown in red) to obtain cereal flour; positions 1 to 3 (and intermediate positions) to obtain cereal flakes of different finish.

Fresh flakes are obtained by crushing the cereal seeds, while freshly obtained flakes are prepared by passing them between the rollers: making pasta, bread or biscuits with home-milled flour, rather than a breakfast with fresh cereals, will let you discover the genuine taste of home-made things.

Marga Mulino is the only product that allows you to consume fresh flakes at breakfast: this processing, carried out just before consumption, completely preserves the properties of the cereal and guarantees the complete assimilation of all its nutritional properties. -What can be ground? Cereal flakes, flour, malt for beer.

What material is it made of?

It is made of chrome-plated steel with anodised aluminium alloy rollers to guarantee you absolutely natural and healthy flours and cereals.

Care advice:

Do not wash in the dishwasher

Do not clean with metal objects

Clean with toothpick or soft brush.