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Patisse - Mini rectangular cake pan with removable bottom - 13x8cm
This high-quality tart mold features a removable bottom that allows you to unmold the cake quickly and easily.
Made of extra-strong steel with a metallic silver effect.
The mold material is 0.6 mm thick and can withstand temperatures up to 230°C.
Made from materials certified for food contact.
Removable base allows easy removal of the cake from the mold.Dimensions: 13x8 cm
Maximum oven temperature resistance: 230°C.
035653€4.92Only 4 left -
Centellino - Replacement head cap for cl100 - cl125
Replacement cap for the Centellino decanter, ideal for the
CL100, CL125
The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured.
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables.NC100 -
Centellino - Replacement head cap for cl100 - cl60 -cl35
Replacement cap for the Centellino decanter, ideal for the
CL100, CL60 and CL35
The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured.
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables.HCT -
Centellino - Decanter for Red and White Wines ml.125
Centellino - Decanter for Red and White Wines ml.125
The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times.
The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.
That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it.
Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.
8421-125 -
Patisse - Perforated baking sheet non-stick - Silver Top
Patisse - Perforated baking sheet non-stick - Silver Top
The perforated and coated baking tray fits in any oven and can simply be placed on the oven shelf. The holes make cakes and pastries bake faster and more evenly because the air can circulate better. The perforated baking sheet has a non-stick coating, so that cookies or other non-dripping pastries can be baked directly on the baking sheet even without baking paper. Since the tray is nice and smooth and even, it can be used very well together with the cake rings and baking frames.
The baking tray has a baking surface of 27x37 cm and the external dimensions are 30 x 40 cm.
The sheet metal is heat-resistant up to 230 ° C and should be washed by hand.
Baking tray with perforation and non-stick coating
Dimensions: baking surface of 27x37 cm, external dimensions are 30 x 40 cm.
8163P€12.29Only 5 left -
Patisse - Silver-Top Springform Pan
The Patisse Silver-Top Springform Pan is a handy baking pan for making sweet cakes, pieces, cheese cakes and more.
The Silver-Top range from Patisse is suitable for higher temperatures. For the best result. The pan can be heated up to 230°C in the long-term and up to 250°C over the short-term. Provided with a non-stick layer.
Available sizes:
diameter 16 cm
diameter 20 cm
diameter 22 cm
diameter 24 cm
diameter 26 cm.
Not suitable for the dishwasher.
8163T€11.47Only 2 left -
Lékué - Cannelé Bordelais Mold
Lékué - Cannelé Bordelais Mold Bake with the 8 cavity cannelé silicone mould. Obtain professional results with the silicone moulds in the Lékué Gourmet Collection. Present your dishes like a true chef! Enjoy the quality offered by our moulds, intended for home-made desserts, as well as savoury dishes. Material: 100% Platinum Silicone Dimensions: mm ø cav 54 - H48. Mould: mm L300 - W175 Temperature: -60ºC / +220ºC Suitable for: Oven, microwave, dishwasher, fridge Capacity: 70 ml (x8)6274L€13.11Only 1 left -
Patisse - 6-Cavity Mini Fluted Tart Pan
Specialty Bakeware This 6 cup tartlet cake pan has a non-stick surface over carbon steel. Individual removable bottoms make getting tartlets out of the mold a cinch. A great choice for the perfect mini tarts and quiches. Bottom Style Loose / Removable Cavities 6 Coated / Non-Stick Non-Stick Shape Round Edge Type Fluted Size of the pan: about 38cm Size of quiche/ tart mold: diam:10cm. h 1.5 cm.1811641€21.31Only 1 left -
Patisse - Non-stick tart pan with removable botton cm. 30 - Silver Top
Patisse - Non-stick tart pan with removable botton cm. 30 - Silver Top Tart pan with removable bottom to easily demould your tarts or cheese cakes, thus avoiding breaking them. Made of silver non-stick material. Dishwasher safe The moulds are made of 0.60 mm steel with non-stick surface. Available in the following sizes: 30 cm. diameter.8163€14.75Only 3 left -
Centellino - Centolio ml. 35 – Decanter for Extra Virgin Olive Oil
Centolio ml. 35 – Decanter for Extra Virgin Olive Oil
From the Centellino experience came the Centolio. The Centolio enhances the taste of olive oil. The Centolio amplifies the exaltation of perfumes...
Il Centolio, nasce dall’esperienza del Centellino.
Permette all’Olio di Oliva, di espandere i suoi sapori.
Amplifica l’esaltazione dei profumi, i vari sentori di piccante di amaro dell’Olio Extra Vergine di Oliva,mantenendo la bottiglia sempre asciutta e mai unta.Capacità: 35ml.
Il “Centellino” è anche un decanter da olio monodose, realizzato in vetro soffiato e 100% MADE IN ITALY. L'olio nella sua discesa si distende armoniosamente sulle pareti dell'anforetta in vetro, ossigenando e liberando tutti i suoi profumi. Il “Centellino” decanta l'olio ossigenandolo di circa 35 ml. Grazie al suo design è anche un bellissimo oggetto ornamentale, oltre che ad essere un valido strumento per la mescita.6650 -
Centellino - Decanter for Grappa and Distillates ml.35
Centellino - decanter for Grappa and Distillates ml.35
The "CENTELLINO" for Grappa and Distillates
The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 35 ml. of Grappa/Distillate at a time, thus providing a perfect tasting dose. As it descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating and thus releasing its aromas and organoleptic properties.
As well as being an excellent tool for serving Grappa or Distillate in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
6649 -
Centellino - Decanter for Red and White Wines ml.100
Centellino - Decanter for Red and White Wines ml.100
The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY. The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test.
Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.
That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.
6647 -
Patisse - Canele Mold (Set of 4)
Patisse - Canele Mold (Set of 4), 1-3/4", made of Aluminum, Color:Copper French canele mold set of 4 pieces, makes wonderful pastries, beautiful Copper color, Great for wonderful small individual desserts. New product, French canele mold set of 4 in Copper color French design Dishwasher safe A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to 4. 5 centimeters in Height with a depression at the top.6274€13.52Only 3 left -
Patisse - Stainless steel croissant cutter cutter
With this innovative tool, you can create two identical croissants at a time; it can also be used to make sweet or savory croissants. Made of durable stainless steel, it is designed to last.
Whether you are a professional or a beginner, this tool will help you achieve amazing results.
Recommended use: Cutting two croissants at a time
Country of manufacture: the Netherlands
Handle: practical with handle
Dimensions: 21 x 10 cm H 9 cm
Material: stainless steel
5520337€9.84Only 0 leftOut of stock -
Patisse - Mini cheesecake pan with removable bottoms 6 cup
Patisse - Mini cheesecake pan with removable bottoms 6 cup
This mini cheesecake tray is part of the Patisse Silver-Top range. This tray holds 6 mini cheesecake cups with removable bottom. It is made of steel with a non-stick coating and can withstand temperatures of up to 230°C.
Perfect for baking delicious mini cheesecakes.
Weight 0,335 kg
Pan dimensions 30 × 22 × 8 cm
Diameter of mini cheesecake tin: 8 cm
Dishwasher-safe No
Oven-safe Yes
Material Steel
Colour Silver.
1811677€18.03Only 0 leftOut of stock -
Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil
Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil
The 'CENTELLINO' is the single-dose wine decanter. The 'centellini' perfectly dose a tasting glass, do not cause trauma to the wine, amplify its bouquet, maintain the value of the bottle and its contents...
The "CENTELLINO" is a patented brand and design object, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties.
As well as being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the cyatulus, in the form of a kind of spoon, was used to pour out an intoxicating sip of wine. -
That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then it was the glass, the flask and the bottle, so the skilful glassmaker drew a ciantello on it.
Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.
The gift packs include 3 decanters: 100 ml for red and white wines, 60 ml for dessert and liqueur wines and 35 ml for oil.
The "Centellino" is also a single-dose oil decanter, made of blown glass and 100% MADE IN ITALY. The oil as it descends harmoniously over the walls of the glass amphora, oxygenating and releasing all its fragrances.
The 'Centellino' decants the oil, oxygenating it by about 35 ml. Thanks to its design, it is also a beautiful ornamental object, as well as a valuable tool for pouring.
Gift box
The set “aeradivino”, made by blown glass, total hand made, complete and enrich the line “Centellino”... 3 “Centellinos” (1 ml. 100 + 1 ml. 60 + 1 ml. 35)
8421 -
Centellino - Decanter for Red and White Wines ml.100 With 2 CRW glasses
Centellino - Decanter for Red and White Wines ml.100 with 2 CRW glasses
The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties.
As well as being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as being different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters undergoing a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine. That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious. The gift packs The new and exclusive 'wine area' goblets, in blown glass, totally handmade, complete and enrich the 'Centellino' line. Excellent gift items...
The package also includes 2 CRW red wine tasting goblets ml.500.
8420