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Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

The "The Specialist" knife from the I Cucinieri Collection proves an ideal companion for preparing meats, raw or cooked, and for cutting cold cuts, offering unparalleled precision and optimal management of the desired slice thickness.
Equipped with an ergonomically designed handle, it ensures superior handling and precision during use. 
Its smooth 24-cm recycled steel blade allows you to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table.
With its straight back and edge meeting to form a centered tip, it offers great cutting capacity, thus avoiding crumbling or breaking slices. 
This makes it ideal for thinly slicing all kinds of raw and cooked meat, ensuring flawless results in every preparation. 
"The Specialist" is thus confirmed as an indispensable ally in the kitchen for meat and charcuterie lovers.

Blade length: 24cm

Weight: 107g

Line: i cucinieri

The "The Prince" knife from the I Cucinieri Collection stands out as a reliable chef's knife, particularly suitable for preparing meats, cheeses and vegetables, ensuring precise and delicate cuts. 
Thanks to its ergonomic handle, it offers superior handling and precision during use.
Its smooth 23-cm recycled steel blade allows it to cut food with precision, preserving its flavor and appearance both during preparation in the kitchen and when serving on the table. 
This knife proves to be the "prince" of the kitchen, loved and used by every chef for its versatility and reliability.
With the "Prince," shredding meats and cheeses becomes a smooth operation, but cutting large vegetables is also child's play. This knife is also ideal for chopping and mincing ingredients, thus offering a complete solution for a variety of culinary preparations.

Blade length: 23cm

Weight: 167g

Line: the cooks

The "Steak 1000" knife from the I Cucinieri Collection stands out for its versatility and precision, proving particularly suitable for preparing vegetables, fruits and small cuts of meat. 
Not only does this knife allow for gentle and precise cutting, but it can also be used as a table knife, adding a touch of elegance to serving.
With its ergonomically designed handle, it offers unparalleled handling and precision during use.
The smooth 12.4 cm blade made of recycled steel ensures accurate cutting of food, both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact.
The "Steak 1000" is an indispensable companion for lovers of a succulent steak, as it cuts through the meat without defibrating it, ensuring a perfect flavor yield. 
Moreover, thanks to its centered tip and smooth blade, it is ideal for small cuts and proves indispensable for the preparation of meat and vegetable dishes. 
This knife thus confirms itself as a true wild card in the kitchen, also functioning as a faithful friend for peeling, scraping and cleaning all kinds of vegetables and fruits.

Blade length: 12.4cm

Weight: 55g

Line: i cucinieri

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting. 
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.

Blade length: 17cm

Weight: 94g

Line: the cooks

The "The One" knife from the I Cucinieri Collection is a versatile oriental tou designed for a variety of kitchen preparations. 
Ideal for dicing or julienne vegetables and chopping herbs, it proves equally practical for slicing meat and fish. 
Thanks to its size, it is both effective and handy, offering optimal balance during use.
The smooth 18-cm blade, made of recycled steel, allows precise and even cuts, preserving the flavor and appearance of foods. 
This Asian-inspired knife becomes an indispensable tool for budding chefs and cooking enthusiasts. 
Its versatility is expressed in its ability to cut vegetables in various formats, chop herbs, and slice meat and fish, raw or cooked.
Thanks to its wide, flat blade, it can also be used as a countertop scraper to scoop up cut foods, making it easier to transfer to a bowl or when cooking. 
With its precise cut and practicality of use, "The One" proves to be a valuable ally in the kitchen for all kinds of preparations.

Blade length: 18cm

Weight: 336g

Line: i cucinieri

The Grande Magnetico is a long-bladed knife block from Coltellerie Berti, carefully designed to accommodate a single large knife. 
Its main feature is modularity, thanks to the powerful magnets inside that allow multiple modules to be joined simply by placing them side by side.
This knife block is not only a practical tool for organizing knives, but also transforms into a piece of furniture for the kitchen, adding a modern and functional style.
Made of FSC-certified wood, it ensures not only strength and durability over time, but also a positive ecological footprint. 
Thanks to its powerful internal magnets, multiple logs can be joined and held in place simply by bringing them closer together.
With its height of 26cm, it can also be used as a sheath for meat/cheese, bread/sweet and roast/sliced knives, offering a practical and functional solution for every culinary need.

Length: 26cm

Width: 7cm

Height: 4cm

Weight: 499g

Line: I cucinieri

The Small Magnetic Knife Block for short-bladed knives from Coltellerie Berti is a stylish and functional option for organizing knives in the kitchen. 
With a height of 18 cm, it is specifically designed to accommodate knives such as the paring knife or vegetable/fish knife, ensuring safe and accessible storage. 
Made from FSC-certified wood, it stands out for its eco-sustainability and durability.
What makes this log really special is its ability to be compounded and combined with other logs thanks to the powerful magnets inside. 
This feature offers unique flexibility in the organization of kitchen utensils, allowing the arrangement to be adapted according to personal needs and available space. 
In addition to its practical functionality, the modern, minimalist design adds a touch of contemporary style to the kitchen.

Length: 18cm

Width: 7.5cm

Height: 3cm

Weight: 425g

Line: The Cookers

Professionals are a set of three versatile bowls that are indispensable in the kitchen. 
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality. 
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior. 
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes. 
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping. 
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table. 
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals. 
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.

Capacity: 1; 2.5; 4.5L

Line: The Cookers

"The Functional" wooden cutting board is the ideal accessory for both kitchen preparation tasks and table service.
Equipped with convenient grips along the short edges, it makes it easy to carry and handle during culinary operations. It also features a convenient liquid collection system on the work surface, ensuring easier cleaning and a tidier work environment.
The cutting board is certified FSC wood from sustainably and responsibly managed forests, ensuring not only quality and functionality, but also a positive ecological footprint.

Width: 40cm

Depth: 30cm

Height: 2cm

Line: The Cookers

Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)

In questo numero troverete:

PROFILI: Celso Fiocchi, Pasquale De Bartolomeo
TECNICA: Cucire il fodero
REPORTAGE: Il Cic attraverso le foto di Francesco Pachì, Shot show
TEST: Blackfox Bf-705b Sai, Fällkniven Pc, Prezioso Ferus desert, Spyderco Dogtag folder C188
PROFILO AZIENDA: Kunzi compie 80 anni
STORIA: Pugnali-coltelli da assaltatore, 1915-16; La rinascita della Leppa

Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)

In questo numero troverete:

TECNICA: Costruiamo il fodero; Il restauro dei rasoi
REPORTAGE: Achi show, Coltello in festa; Feria de Albacete; Ficx 2015
STORIA: Pugnale da assaltatore 1960; Victorinox in orbita
TEST: Azero 211012; Fkmd Wilson combat Fx.307Cb Rapid response; Outdoor edge Brush demon; North arm knives Osprey; Spyderco Lil' LionSpy C181Gti; Wallet Ninja.

Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)

In questo numero troverete:

- Speciale visita a Pattada

- Reportage IWA

- Storia: Pugnale 1936 Opera balilla

- Test:

* Azero 151233

* Black Fox Trackmaster

* Camillus Les Stroud

* Spyderco Brad Southard

Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)

Un grande fascicolo questo n°65 del trimestrale Lame d'autore. Ci sono reportage dal salone della Corporazione italiana coltellinai di Milano e quello di Culter expo, a Novegro (Mi).

Poi un excursus sui coltelli survival di Maurizio Ceracchi e il profilo del coltellinaio piemontese Luciano Ferraudo. 

Per la storia, siamo andati a studiare il pugnale per assaltatori del Rei modello 1939 e il Victorinox Soldier.

La sezione della tecnica si occupa della temprabilità e struttura degli acciai.

Imperdibile il glossario dedicato alla lettera C con oltre 50 voci.

Questi i test: Atk Aquitania, Browning Non-typical stag, Crkt Drifter large, Extrema Ratio Resolza, Mitchell Tarlo, Muela 21733-G, Spyderco Domino pin

Intended use: Hunting / sports / collection

Type of production: semi-industrial
Production Blade: Norway
Blade: 440C stainless steel
Treatment Blade: mirror polishing
Handle: Micarta
Blade length: 90mm.
Blade Thickness: 3.5mm.
Length closed: -
Overall length: 210mm.
Balancing: back
Weight: 238g.
Sheath: Black leather
Note: version with blade autographed by Ken Where Nyhus, CEO of Brusletto & Co. AS

At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.

This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.

And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.

Intended use: Carving fork for roasts and cooked meats

Country of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended

Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)
80 Pagine

Storia: Coltelli ed ex voto

Tecnica: Teoria dei trattamenti termici degli acciai

Reportage: Culter Expo 2013

Legge: Perché la cassazione ci è ostile?

Profilo: Marcello Garau
 
Test coltelli: Brusletto Villmann, Condor Koukri, Extrema Ratio Dicok, Fkmd Exagon range, Morris Knives Friction folder, Stuart Mitchell knives Secare, Spyderco Brad Southard Pin, Viper Mathusalem

Berti - 6 Piece Compendium Set with coloured handle - table knives

The set includes 6 table knives with coloured handles.

The COMPENDIO knives - beautiful and pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations - are dedicated to all those who do not want to give up the pleasure of equipping themselves with the right tools in all circumstances and therefore also in the kitchen.

Multicolour set -Table and steak knife.

Pieces per pack: 6.

Knife type Steak knives

Material handle Polymethylmethacrylate (Plexiglass)

Blade type -Laser-cut blade

Handle type Half tang

Handle colours: blue, yellow, pink, red, orange and green

Handle finish Glossy

Blade finish Satin

Blade material Stainless steel X50CrMoV15

Pieces per pack 6

Standard Packaging

Knife size (cm) 23

Blade size (cm) 11

Knife weight (g) 240

The table knife is often the most overlooked in the choice, but its importance should not be underestimated; it must be strictly smooth edged so as not to defibrate the meat and squeeze out its flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as is the case with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows a very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a satin-finished blade surface finish. Made entirely by hand in small quantities. Heat treatment includes cooling to -80 °C to ensure maximum cutting capacity and durability.

Rivista a colori, Trimestrale, prodotta e distribuita in Italia dal 1998.
Specializzata in coltelli di tutti i tipi (collezione, artigianali, militari, sportivi e multiuso)
80 Pagine

STORIA
Coltellate risorgimentali nello Stato Pontificio

TECNICA
I rasoi con lame sinterizzate

REPORTAGE
Maniago campione d'Europa

PROFILO
Giuseppe Galante

TEST
Brustello Trillemarka
Camillus Les Stroud Sk Arctic
Crkt Ken Onion Foresight
Fantoni Contrast utility tactical
Fox Zero
Gerber Bear Grylls Ultimate pro fixed blade
Lion Steel TiSpine
Victorinox Hunter pro
Viper Rhino

Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.

The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.

The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.

Blade: 11cm

Handle: horn

Tradition is here Set of 6 table knives with black plexiglass handles and sandblasted blade.

The COMPENDIO knives, beautiful, pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations, are dedicated to all those who do not want to give up the pleasure of having the right tools in all circumstances and therefore also in the kitchen.

Table and steak knife

Pieces per package: 6 

Package size cm. 9.5x38.5x2.5

Total measure mm. 23.5

Blade size mm. 12.5

Weight gr. 372 

Packed weight gr. 522

Blade: Stainless steel AISI 453

Handle: Black Plexiglass Additional Description: Compendium' Collection Blade grit Table Knife: often the most neglected in the choice must be strictly smooth-edged so as not to defibrate the meat and squeeze out the flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as happens with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows for very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a sandblasted blade surface finish. Manufactured entirely by hand in small quantities. Heat treatment includes subcooling to -80 °C to ensure maximum cutting capacity and durability.